Tuesday, March 31, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

A new wine is born in Franciacorta: Montina Dosage Zéro

22 October 2024
in Top Wineries
Reading Time: 3 mins read
170 5
A A
0
A new wine is born in Franciacorta: Montina Dosage Zéro
Share on FacebookShare on Twitter


Montina, a wine-growing reality a causa di the heart of Franciacorta, announces the launch of the new Dosage Zéro Franciacorta DOCG, a wine that embodies purity and authenticity. It is the maximum expression of the territory and was born from a long and careful selection and refinement process. With Dosage Zéro the historic company further enriches its prestigious Franciacorta line, offering an innovative and uncompromising vision of a great classic.

Montina Dosage Zéro Franciacorta represents a choice dedicated to a constantly evolving market, increasingly looking for wines with a vertical structure, which are able to excite and amaze. Michele and Daniele Bozze, president and commercial director of Montina, underline how patiently they waited, working with respect both a causa di the vineyards and a causa di the cellar, to create a product that best reflects the philosophy of the company and the territory, without ever making compromises. «The birth of Dosage Zéro Franciacorta is for us like the birth of a child: a special event that requires time, dedication and attention» specifies Michele Bozze. «We took care of every detail, accompanying each phase with care and respect, so that this wine could best express its essence, becoming a worthy representative of our family and our territory. As with a child, we followed its growth, so that it could mature a causa di all its complexity and authenticity, bringing our commitment and passion for excellence.”

The absence of added sugars which gives intense aromas of exotic fruit.

Dosage Zéro Franciacorta comes from a refined blend composed of 75% Chardonnay and 25% Pinot Noir, where 10% of the Chardonnay is fermented a causa di barriques and tonneaux. This method gives the wine an elegant and complex structure, which is then refined during 36 months acceso the yeasts, creating a bouquet of exotic aromas. Production is limited, less than 5,000 bottles, demonstrating the artisanal attention that distinguishes this wine. The selected grapes from vineyards with over 25 years of history, located a causa di the moraine areas of Fantecolo and Pieno; they contribute to the minerality and verticality of the product. These distinctive soils, rich a causa di skeleton, enhance the freshness and lively acidity of the grapes, giving the wine its own personality. Each phase of production is designed to enhance the quality of the wine: from the manual harvest, which respects the natural integrity of the grapes, to the soft pressing and aging acceso the yeasts; all operations that reflect scrupulous dedication to detail.

Sopra the glass, the wine presents a bright straw yellow with golden reflections. Acceso the nose, it releases intense aromas of exotic fruit, a balanced palate, with a strong and refined character. The total absence of added sugars enhances the natural acidity of the grapes, giving a complex sensorial experience. Dosage Zéro Franciacorta is the ideal companion for dishes such as Scottona tartare ora salmon sashimi, where its freshness and liveliness manage to enrich every bite, making every tasting a memorable moment. Finally, the purple and gold toned label is a further symbol of the refinement and care placed a causa di every detail.

Montina has put great effort and attention into the creation of this Franciacorta, designed to capture the authentic essence of the territory. Every step of the process has been taken care of with precision, without leaving out any detail to ensure that each bottle tells the story, culture and nature of Franciacorta. With this new Dosage Zéro, the company confirms its desire to enhance and describe the territory a causa di a genuine way. It represents a balance between tradition and innovation, and stands out for its essential and authentic character, becoming a symbol of the quality and excellence of Franciacorta.

Newsletter

Subscribe to our weekly newsletter and stay updated acceso the news of the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: bornDosageFranciacortaMontinaWineZéro
Previous Post

How to make vanilla sugar at home

Next Post

Federvini at Vinitaly in Chicago: USA confirms itself as the top destination for the export of Italian wines – Foodmakers.it

Related Posts

the longevity of Merlot and the elegance of Friuli
Top Wineries

the longevity of Merlot and the elegance of Friuli

30 March 2026
Lungarotti presents Tenuta Brancalupo in Montefalco
Top Wineries

Lungarotti presents Tenuta Brancalupo in Montefalco

29 March 2026
the mountain that becomes wine
Top Wineries

the mountain that becomes wine

28 March 2026
growing collective and new stand on two levels
Top Wineries

growing collective and new stand on two levels

27 March 2026
Next Post
Federvini at Vinitaly in Chicago: USA confirms itself as the top destination for the export of Italian wines – Foodmakers.it

Federvini at Vinitaly in Chicago: USA confirms itself as the top destination for the export of Italian wines - Foodmakers.it

Veal Stew with Mushrooms – Italian recipes by GialloZafferano

Veal Stew with Mushrooms - Italian recipes by GialloZafferano

Cecchetto Giorgio, twenty years of inclusive harvesting

Cecchetto Giorgio, twenty years of inclusive harvesting

Apple Roses Puff Pastry – Italian recipes by GialloZafferano

Apple Roses Puff Pastry - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Pasticciotti – Italian Recipes by GialloZafferano

Pasticciotti – Italian Recipes by GialloZafferano

31 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
😱 Ordering The Most EXPENSIVE Wine  💰

😱 Ordering The Most EXPENSIVE Wine 💰

26
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Tagliolini with rabbit ragu and mushrooms

Tagliolini with rabbit ragu and mushrooms

31 March 2026
Easy Pasqualina Cake

Easy Pasqualina Cake

30 March 2026
Passo Back Rosso IGT Toscana La Faretra: the wine that invites you to stop

Passo Back Rosso IGT Toscana La Faretra: the wine that invites you to stop

30 March 2026
the longevity of Merlot and the elegance of Friuli

the longevity of Merlot and the elegance of Friuli

30 March 2026
European history, recipe and protection

European history, recipe and protection

30 March 2026
Gluten-Free Spinach and Ricotta Crepes

Gluten-Free Spinach and Ricotta Crepes

30 March 2026
Polenta Sandwich with Vegetables and Taleggio

Polenta Sandwich with Vegetables and Taleggio

29 March 2026
Lungarotti presents Tenuta Brancalupo in Montefalco

Lungarotti presents Tenuta Brancalupo in Montefalco

29 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In