Friday, May 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Air Fryer Baked Apples – Italian recipes by GialloZafferano

31 March 2025
in Food
Reading Time: 2 mins read
174 1
A A
0
Air Fryer Baked Apples – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Lulù Gargari

Air fryer baked apples are a quick and smart version of the classic grandma’s recipe, a great alternative to stovetop baked apples and microwave baked apples. A causa di this version, we have enhanced the apples with nuts, lemon juice, sugar, and cinnamon: a fragrant and enveloping mescolanza that will give you a rustic and genuine dolce, perfect for the whole family. You can enjoy the air fryer baked apples with a scoop of ice cream use them as a tasty filling for strudels, tarts, and puff pastries!

Discover how simple it can be to bring this apple dolce to the table and many other delicious recipes with the help of the air fryer:

To prepare the air fryer apples, first peel the apples 1then cut them con half and remove the cuore. Cut the apple halves into more wedges 2then cut them con half crosswise 3.

Coarsely chop the pecans 4 and almonds 5. A causa di a bowl, combine the apples and the chopped nuts 6.

Add the sugar 7raisins 8and cinnamon 9.

Drizzle with lemon juice 10 and mescolanza well to season 12.

Transfer the apples to the air fryer basket-ball 13 and bake at 392°F (200°C) for 20 minutes 14. Let cool slightly and serve your air fryer baked apples 15!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: AirapplesBakedfryerGialloZafferanoItalianrecipes
Previous Post

Vineway at Vinitaly 2025: masterclass, conferences and video interviews

Next Post

How London’s Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit

Related Posts

Pasta with Asparagus and Speck: a creamy, quick recipe
Food

Pasta with Asparagus and Speck: a creamy, quick recipe

21 May 2026
Italian Chicken Piadina Wraps — Grilled Chicken, Coleslaw and Mustard Dressing
Food

Italian Chicken Piadina Wraps — Grilled Chicken, Coleslaw and Mustard Dressing

21 May 2026
Easy Recipe with Fresh Tomato and Basil
Food

Easy Recipe with Fresh Tomato and Basil

20 May 2026
Coffee Cookies Filled with Chocolate: An Easy, Crumbly Recipe
Food

Coffee Cookies Filled with Chocolate: An Easy, Crumbly Recipe

20 May 2026
Next Post
How London’s Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit

How London's Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit

between family tradition and vision for the future

between family tradition and vision for the future

Palmanova: Italy’s Perfect Star-Shaped Fortress City #travel #italy #drone

Palmanova: Italy’s Perfect Star-Shaped Fortress City #travel #italy #drone

Botlé Bottega, ready for debut in Vinitaly – Foodmakers.it

Botlé Bottega, ready for debut in Vinitaly - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

The Complete Guide to Italian Spritz Cocktails to Order for Aperitivo

29 April 2026
Alboreto vertically, the noble wine of Fattoria della Talosa

Alboreto vertically, the noble wine of Fattoria della Talosa

8 December 2023
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
2024 Holiday Season Greetings! 🎄🍷 – Flavor of Italy

2024 Holiday Season Greetings! 🎄🍷 – Flavor of Italy

25 December 2024
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
Expert sommelier technique

Expert sommelier technique

37
Traditional Grapes Wine Making Process

Traditional Grapes Wine Making Process

35
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
How to Make the Best ITALIAN MEATBALLS Ever

How to Make the Best ITALIAN MEATBALLS Ever

20
WINE GUY DOES THE 8 BIGGEST WINE BRANDS

WINE GUY DOES THE 8 BIGGEST WINE BRANDS

48
Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

Street Food Fest in Milano, Italy. Grilled Meat, Burgers, Roasted and Pulled Pork, Pasta, Cheese

34
Easy Rigatoni Arrabbiata Pasta (15 mins)

Easy Rigatoni Arrabbiata Pasta (15 mins)

24
THE CHICKEN 🐓 WINE

THE CHICKEN 🐓 WINE

27
Pasta with Asparagus and Speck: a creamy, quick recipe

Pasta with Asparagus and Speck: a creamy, quick recipe

21 May 2026
the new jewel winery by Folonari opens in Chianti • Food and Wine Italia

the new jewel winery by Folonari opens in Chianti • Food and Wine Italia

21 May 2026
nine UGA wines and the new challenge of Gewürztraminer

nine UGA wines and the new challenge of Gewürztraminer

21 May 2026
Chicken roulade stuffed with porcini mushrooms and hazelnuts: recipe and variations

Chicken roulade stuffed with porcini mushrooms and hazelnuts: recipe and variations

21 May 2026
Italian Chicken Piadina Wraps — Grilled Chicken, Coleslaw and Mustard Dressing

Italian Chicken Piadina Wraps — Grilled Chicken, Coleslaw and Mustard Dressing

21 May 2026
Easy Recipe with Fresh Tomato and Basil

Easy Recipe with Fresh Tomato and Basil

20 May 2026
Happy wine in Chiaia: guide to the aperitif on May 20th – Foodmakers.it

Happy wine in Chiaia: guide to the aperitif on May 20th – Foodmakers.it

20 May 2026
The Federvini project “Communicating responsible consumption” is growing

The Federvini project “Communicating responsible consumption” is growing

20 May 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In