Vinnatur confirms its role of reference per mezzo di the natural wine sector with the launch of clean oenology, a program dedicated to members that provides for microbiological analyzes at the expense of the association and a technical path of continuous improvement. The initiative is created per mezzo di collaboration with Food Micro Team, a reference reality per mezzo di the field of wine microbiology. During the 2025 edition of Vinnatur Tasting, held from 5 to 7 April at the Margraf Showroom per mezzo di Gambellara (Vicenza), a commission of experts selected 26 wines that had evident olfactory changes. The samples were then subjected to more per mezzo di -depth checks by the Food Micro Team wine department, under the guidance of Dr. Giacomo Buscioni. The winemakers involved was therefore proposed to adhere to the ENOLOGY ENOLOGY PROJECT, which analyzes wines per mezzo di conservation with the aim of preventing alterations and defects and guaranteeing its healthy. “We do not want to judge penalize, but help those who want to improve. This is the profound meaning of being part of our association: we believe that natural wine is not only an agricultural philosophical choice, but a responsibility towards the consumer who must translate into a quality Perceivable per mezzo di the chalice – comments Del mare Colleoni, councilor of Vinnatur -. Clean oenology is born precisely to accompany our members per mezzo di a path of transparency and continuous growth “. Species Giacomo Buscioni:” We have always known Vinnatur, and the of this project is certainly not to approve the peculiarities of each individual company. By improving the cellar cleaning aspects, the management of spontaneous fermentations and conservation, always remaining within the parameters of the Vinnatur protocol.
