Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

Ancient Poderi Jerzu, where wine, heritage and modernity meet

24 April 2025
in Discover Italy
Reading Time: 7 mins read
173 2
A A
0
Ancient Poderi Jerzu, where wine, heritage and modernity meet
Share on FacebookShare on Twitter


The cultivation of the vine and the winemaking a causa di Sardinia have an ancient history, which has its roots a causa di the Bronze Age. The Ogliastra, above all, largely uncontaminated territory the eastern coast of the island, is linked to a double thread to the wine identity symbol of this region the Cannonau. Jerzu, the “country of wine”, is the heart of this millennial tradition, a small village a causa di which it produces over 30% of the whole cannonau of Sardinia; Small, yes, but capable of telling how few others through the glasses the story and values ​​of an entire territory. A place to do wine has always been an important activity, so much so that the good moda of the past required to give the eldest son ” Stergiu de su inu and Sa Cuba”, “the tools to make wine”. Here, a causa di a unique microclimate, around the best poderi, a causa di 1950 the social winery of Jerzu was formed thanks to the legendary doctor Josto Best. Nine years later you have the first conferment of the grapes. From that moment growth is continuous. Today ancient Poderi Jerzu is a modern reality that has been able to combine past traditions with modern needs, enhancing the territory and promoting sustainable development of production. A cellar that reflects the arrival point of a long economic process of the country, started from the intuition of some pioneers of local agricultural entrepreneurship.

The vineyards of Jerzu, between mountain and sea

The Cooperative has 430 members, which cultivate 500 hectares of vineyards distributed a causa di a vast zona that includes the municipalities of Jerzu, Ulassai, Osini, Gairo, Cardedu and Tertenia, among the heels of Ogliastra, limestone-dolomitic mountains, and the sea. Cannonau is mainly cultivated, to a lesser extent Monica and Vermentino, land mainly of limestone texture – learned and a causa di others mainly to granite texture, to altitudes variable between 100 and 500 meters. The average production reaches up to 35 thousand quintals of grapes for over 1 million 600 thousand bottles per finta year. represents 15 % of turnover, with openings UK markets, Norway, Germany, Canada, Switzerland, Belgium, Holland. Today the Antichi Poderi Jerzu is led by President Marcello Usala and the director Diretto Usai, flanked by the work of the oenologist Diretto Bernabei and the coach Nicolò Preferibile (great -grandson of Josto). Among the most difficult tasks to coordinate the members a causa di such a particular territorial context, listening to and crossing the different needs, while guiding them a causa di a management of the work that can integrate man, technologies, environment and tradition. It is appropriate to say “S’accoppiamento Faghet knows force” – “Union makes strength”.

Sustainability for the territory

Quanto a a difficult land like that of Ogliastra, sustainability takes different meanings. Quanto a addition to the narrower meaning, it embraces a philosophy of integration between the human being and nature, aimed at enhancing the environmental heritage, to the support of the economic fabric and sociality.

The Province of Ogliastra is a little anthropized territory and contains a historical-cultural heritage with few equal. The is to study the environment a causa di depth through land, waters, winds, vegetazione and fauna, to preserve and preserve it. For this reason, the CSVOTIS group was established (which a causa di the abbreviation means competitiveness and sustainability of a wine system a causa di Sardinia), which has as its big ancient Poderi Jerzu and with the other partners, including Values ​​Italy, has the aim of creating a new model of governance of the production of sustainable wine, which guarantees the one hand a healthy and safe production and the other a wine of proven quality and profitability.

ANTICE POODERS JAN 'STATOR
Aractura a causa di vineyard between the Soci of Ancient Pods Job

Taking into account that the country of Jerzu has 3 thousand inhabitants and that the members of the cellar are 430, it is clear how each family participates a causa di the activity, with a virtuous path that transforms a subsistence economy into a production economy, especially for the inhabitants to remain a causa di the territory. Wine represents the very sense of our community, therefore we commit ourselves to raising it to ambassador of the territory. It becomes a means of communicating: the values, of the “great family” of ancient Jerzu poderi who lives this land with great pride and dedication and also, the knowledge of this extraordinary territory. His genius loci.

Tasting quaderno

Among the wines a causa di the portfolio of ancient Jerzu poderi, some selection wines are dedicated only to Horeca and other lines are addressed only to large retailers. The tasting has deliberately ranged from the “excellence of the territory” line, the qualitative tip a causa di Jerzu’s proposal, and the Samuele Bacchanti line for the large -scale distribution, finding interesting ideas both fronts.

BANTO CANNOUNAU FOR Sardinia DO JERZEA 2022

Viti: Cannonau of the Jerzu zona

The nose brings fresh fruit, cherry pulp, wood smoked by bright embers. Wisdom and fleshy fruit also return to the palate, a pleasant acidity stands out, while a slight bitter tone returns to the end.

BANTO CANNOUNAU FOR Sardinia DO JERZEA 2022

Cinquese, Cannonau by Sardinia Jerzu 2020

Viti: Cannonau of the Jerzu zona

Coming from lower vineyards (400 meters) it presents itself with the scents of cypress, balsamicity of conifer, cherries and a sweet tip of cocoa. The sip vibrates dynamic between freshness, silky tannin, bitter shades. It does not exceed a causa di heat.

Cinquese, Cannonau by Sardinia Jerzu 2020

Backing is baus, you cannish Cannervo Cannervo Jerzu 2019

Viti: Cannonau of the Jerzu zona

Sweet perfumes of cocoa, coffee, cherry, Mediterranean scrub, balsamic shades, blood features. A bittering note returns to the palate that extends, marked flavor.

Backing is baus, you cannish Cannervo Cannervo Jerzu 2019

Bughalls deducted, the Cannese of Sardinia Reserve Jerzu 2019

Vector: Cannonau of the Jerzu zona

Perfumes of mature cherry, balsamicity between cypress and Mediterranean scrub. The sip brings a lighter flavor and a slightly younger tannin, while balsamic hints of cypress return.

Bughalls deducted, the Cannese of Sardinia Reserve Jerzu 2019

Samuele Baccanti, Vermentino per Sardegna Doc 2023

Vector: Vermentino 100%

Perfumed of white flowers and Mediterranean scrub, almost mentholated. the palate it is fresh and salty, with a hot sip and an almost bitterly final.

Samuele Baccanti, Vermentino di Sardegna Doc 2023

Samuele Baccanti, Cannonau per Sardegna DOC Jerzu 2022

Vector: Cannonau of the Jerzu zona

Rosemary, plum, pepper emerge the nose. The sip is fresh and sliding, despite the pushed concentration and a tannin still a little , with hints of grilled meat; bitter ending.

Samuele Baccanti, Cannonau di Sardegna DOC Jerzu 2022

Samuele Baccanti, Cannonau per Sardegna Jerzu 2021

Vector: Cannonau of the Jerzu zona

Balsamic nose not easily readable, plum and small fruits leave room for shades of rosemary and juniper, up to coffee. Quanto a the mouth it is fresh without excess of softness, the tannin is not bitterly, but dry the ending. Pleasant sip.

Samuele Baccanti, Cannonau di Sardegna Riserva Jerzu 2021

The ancient article Poderi Jerzu, where wine, heritage and modernity meet comes from Vinonews24.



Source link

Tags: ancientHeritageJerzumeetmodernityPoderiWine
Previous Post

Cold pasta with ricotta, avocado, and green beans

Next Post

Ginger-Lemon Baked Scallops – MyPinchofItaly.co.uk

Related Posts

Beyond the Brunello: the 30 years of light, the bold soul of Montalcino
Discover Italy

Beyond the Brunello: the 30 years of light, the bold soul of Montalcino

26 May 2025
“Fighting with love, walking with hope” 5K run/walk for cancer awareness
Discover Italy

“Fighting with love, walking with hope” 5K run/walk for cancer awareness

21 May 2025
Wine tastings in the Roero: here are the cellars not to be missed
Discover Italy

Wine tastings in the Roero: here are the cellars not to be missed

20 May 2025
Souls, the Etna of the Tommasi family
Discover Italy

Souls, the Etna of the Tommasi family

13 May 2025
Next Post
Ginger-Lemon Baked Scallops – MyPinchofItaly.co.uk

Ginger-Lemon Baked Scallops - MyPinchofItaly.co.uk

The South Tyrolean days of the Pinot Nero are back from 16 to 18 May

The South Tyrolean days of the Pinot Nero are back from 16 to 18 May

Baron of Serramarrocco: timeless elegance in the heart of western Sicily

Baron of Serramarrocco: timeless elegance in the heart of western Sicily

Éclair with cream and chocolate

Éclair with cream and chocolate

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In