The artichoke pie is an outstanding vegetarian concept for a picnic on a day journey! Or why not, likewise for a household supper, a buffet with buddies, or for a lunch box at the workplace … as soon as you see how simple and fast it is to prepare, you will constantly discover an excellent factor to delight in a piece. The filling, based upon eggs, cheese, and artichokes, is motivated by the timeless quiche, while for the base we selected the most useful and practical option, which is the ready-made puff pastry. After putting together and baking it, you can pick to serve it instantly with a basic side salad or enjoy it at space temperature level for an outside lunch … in any case, we make certain that you will like this mouthwatering artichoke pie!
Likewise attempt these mouthwatering pies with artichokes dishes:
Mouthwatering pie with artichokes and ricotta.
Artichoke and sausage quiche.
Chickpea farinata with artichokes.
To make the mouthwatering artichoke pie, very first tidy the artichokes: get rid of the harder external leaves 1 then round the base with a little knife, a little peeling the stem 2 Cut them in half and get rid of the inner choke 3
Lastly, cut the artichokes into wedges 4 and immerse them in acidulated water 5 In a non-stick pan, briefly sauté the oil with the sliced garlic cloves 6
Include the artichokes 7 salt 8 and cook with the cover on for 10-15 minutes over medium-high heat, stirring periodically 9
On the other hand, cut the white scamorza cheese into cubes 10 After the artichokes have actually prepared, include the basil leaves 11 and pepper 12 for taste.
Set the artichokes aside for a minute and split the eggs into a bowl, then include about three-quarters of the grated Grana Padano PDO cheese 13 and the milk 14 Mix the active ingredients well 15
Include the artichokes 16 and the scamorza cheese 17 then blend once again. Next, oil a 11-inch (28 cm) size pan 18
Unroll the puff pastry and location it in the pan 19 then puncture the base with a fork 20 and spray part of the staying Grana Padano to make it water resistant 21
Put the egg and artichoke mix into the pan 22 and smooth the surface area. Roll up the excess puff pastry on itself to produce an ornamental edge 23 then brush with oil 24
Sprinkle the surface area with more grated Grana Padano PDO cheese 25 and ground pepper. Bake in a preheated fixed oven at 350 ° F( 180 ° C) for about 40 minutes, putting the pan on the middle-lower rack 26 Throughout the last couple of minutes of baking, you can switch on the broiler to brown the surface area. As soon as prepared, get your artichoke pie and enjoy it hot or at space temperature level 27!
