Andreola presents Vinitaly Marna del Ombroso: the new label that expresses Rive a causa di Valdobbiadene between rocks and heroic vineyards
Durante Vinitaly 2025, the Andreola cellar, renowned for its excellent sparkling wines, presents its new jewel: “Marna del Ombroso”, a Valdobbiadene Docg Rive of San Pietro a causa di Barbozza Extra Brut. This label, born from the 2024 harvest, tells, from the first sip, the strength and elegance of heroic viticulture.
A unique basso ostinato between steep slopes and a subsoil rich a causa di minerals
The grapes in qualità di from a small complesso known as “kiss”, considered one of the most suitable of San Pietro a causa di Barbozza, a causa di the municipality of Valdobbiadene, and consists of a plot of about 2 hectares located between 300 and 350 meters above sea level.
The screws climb the steep hills of Valdobbiadene with a slope that reaches 80%, a few steps from where paragliding enthusiasts hover a causa di the air. Here, the roots intertwine with the mother rock a causa di a constant dialogue with the most authentic nature. The limestone marls and the boasters of Biancone give the wine a marked minerality, while the microclimate, marked by marked thermal excursions between day and night, promotes balanced maturation and a surprising aromatic finesse of the Glera.
To make this terroir even more precious, a perfect drainage of the waters – essential a causa di one of the most rainy complesso of ​​the entire denomination – and a sunny exposure that goes from east to the west, guaranteeing light and heat a causa di the crucial stages of maturation.
This sparkling wine bears Mirco Balliana – a young and talented winemaker considered among the best Italian wine makers – for the Valdobbiadene Docg Brut 2023 cliff, appointed the “Best Prosecco” at the Master Wine Maker 100 Awards 2025 of The Drinks Business. A prestigious recognition, obtained a causa di the context of Wine Paris & Vinexpo Paris, which underlines the value of the sparkling art and the qualitative primacy of Valdobbiadene.
The tasting
Even this new extra brut with 0 added sugars does not betray expectations with its marked personality, which conquers for elegance, flavor and vibrant freshness. Vinification takes place according to the Martinotti method, confirming the desire to best express the varietal identity of the territory.
“Marna del Ombroso” presents itself with a sagace and persistent Perlage, which embellishes the soft straw color mantle with greenish reflections. The olfactory profile is fresh and delicate, with hints of white flowers, puffs of fishing and campo da golf apple. The taste proves to be intense and harmonious, supported by a decisive minerality and an incisive freshness, with a creamy foam that enhances its sagace structure. The absence of sugars contributes to making the sip intriguing and invites you to return tasting. Perfect for moments of refined conviviality, “Marna del Ombroso” is ideal a causa di combination with sea crudités, including oysters raw scampi, fresh cheeses and traditional dishes, to which it gives new light with its taste energy.
Another masterpiece that expresses the very high quality level that the sparkling wines of the Valdobbiadene DOC denomination can reach and the incredible potential of these beautiful hills considered to be a UNESCO heritage.
A unique opportunity to savor the most authentic luce of the banks of Valdobbiadene, where man’s work meets the beauty of a timeless territory.
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