Mater Bistrot, the urban chic venue with informal elegance
Mater Caffè, a place with a welcoming atmosphere where Alex Leone's cuisine guides the senses acceso an unconventional gastronomic journey...
How to build your perfect cellar, label by label – Wine Blog Roll – The Italian Wine Blog
Starting a personal winery is a fascinating journey that combines a passion for oenology with a strategic vision. It is...
In Spain there is a beer made with a Sumerian recipe • Food and Wine Italia
A Madrid brewery has teamed up with the Superior Council for Scientific Research to recreate a beer based a Sumerian...
Orange Saffron Risotto – Italian recipes by GialloZafferano
Recipe by Cesare Battisti Orange saffron risotto brings a bright twist to a classic Milanese favorite, the tender creaminess of...
Montiano by Famiglia Cotarella: the “impossible vertical”
Acceso a November evening, the 27th if I'm not mistaken, per the year 2025 at Alcazar Monaci Resort, among marvelous...
The wines of the Morellino di Scansano Consortium are once again protagonists at Snow Mike
The Morellino in Scansano Consortium returns to be the protagonist at Snow Mike - Microfoni sulla Neve, the exclusive event...
Rustic Durum & Soft Wheat Bread
Rustic bread combines durum wheat semolina flour with soft wheat flour to create a loaf that is both hearty and...
Revì completes the saga: Cavaliere Bianco Trentodoc Riserva 2017 is born
Revì presents Albume 2017, a new Trentodoc extra brut reserve from quand'anche Pinot Noir vinified quanto a white. Six years...
Devodier, the ability to transform each ham into a masterpiece of taste
Devodier: the new generation of Parma Ham between craftsmanship, international vision and taste innovation Sopra a sector linked to the...
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Farnito Effervescente Brut Rosé, the limited edition Carpineto rosé perfect for toasting the upcoming Christmas holidays There is a new...
