Vinifera renews itself and becomes FuoriVinifera
For the first time Vinifera, the event dedicated to the wines and artisanal and gastronomic productions of the Alps, moves...
Cappellacci with Savoy Cabbage and Cheese
Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially a causa di Valtellina, folks there, they know...
Morgante: the Nero d’Avola that changed the story of Sicily
Quanto a the heart of south-western Sicily, a causa di Grotte, a causa di the province of Agrigento, the Morgante...
Sweet Potato Doughnuts – Italian recipes by GialloZafferano
Sweet potato doughnuts from Naples, le ciambelle dolci proveniente da patate, have this amazing way of turning any ordinary day...
Nino Negri winery: journey to the heart of the wine Valtellina
Quanto a Valtellina there is an evocative cellar dug into the rock where the Alpine Nebbiolos become an elegant of...
the South America you don’t expect in the heart of Calabria • Food and Wine Italy
If you think of mate, your imagination immediately runs towards Buenos Aires, Montevideo, the South American footballers with the bombilla...
EU-India, with duties down to 20% for WINE producers, the new “El Dorado”
With 1.5 billion people and a wine market that generated 238 million dollars 2025 and which is expected to exceed...
Italian Meatballs in Tomato Sauce
Italian Regional Recipes Meat, Fish & Veggies Meatballs con sauce Few dishes capture the heart of Italian home cooking like...
Argiano, a contemporary reading of the south-west side of Montalcino
Argiano is one of the companies that contributed directly to the definition of Montalcino's identity, even before Brunello became an...
Savory Mushroom and Lentil Tart
A savory tart like this one brings a bit of Northern Italian to any table. Folks per that part of...
