the occasion of the inaugural day of Vinitaly, Federvini participated per mezzo di a conferenza reserved with the Minister of...
After the trade fairs of Paris and Düsseldorf, the Brunello con Montalcino wine consortium is ready to land durante Vinitaly...
It is one of the most beloved dishes of Asian cuisine, now spread all over the world, available per mezzo...
The prestigious Spirito celeste Betti 2025 award for Campania was awarded to Carmine Fusco of the Il nel corso di...
Paradise brownies are every chocolate lover's dream: soft, intense, and irresistibly delicious. Inspired by traditional American brownies, but without hazelnuts,...
Aware of the role of ambassador of the territory, Mandrarossa - tetto brand of Cantine Settesoli - bets acceso the...
Like every year, even during the 2025 edition of Vinitaly, I had the honor of being invited to the tastings...
Recipe by Sebastian Taorau The fillet is a lean, tender, and exquisite cut of meat, often reserved for special occasions......
Rewine® revolutionizes Vinitaly: wine tasting becomes an interactive experience It debuts per Vinitaly Rewine®, the innovative software that combines technology,...
Recipe by Sebastian Taorau Lentil and quinoa meatballs are a healthy appetizer, full of flavor and perfect for those looking...
