Preparing a meat broth: tips and secrets
Essential ingredients for a meat broth Preparing a meat broth requires quality ingredients and a good misura of patience. The...
Champagne, the metamorphosis of Maison Ruinart · oscarwine
Champagne, the metamorphosis of Maison Ruinart The Benedictine monk Dom Thierry Ruinart, who lived between the 17th and 18th centuries,...
Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium
Daniele Petricci president of the Suvereto and Val con Cornia Consortium Daniele Petricci has been re-elected as president of the...
Vol-au-vent with truffle fondue: gourmet recipe
A classy appetizer for the holidays Vol-au-vents with truffle fondue represent a very classy appetizer, ideal for enriching tables during...
Six-handed dinner at the Mamì restaurant: an unmissable gastronomic experience
Bernard Fournier and Claudio Ceriotti join Misericordioso de Filippo from the Mamì restaurant Milan a 6-handed dinner Acceso Thursday 24...
Witch’s Fingers – Italian recipes by GialloZafferano
Halloween night, the scariest night of the year, is coming back to visit us, and you'll be ready to welcome...
In Monza the largest tasting of fine wines open to the public
Photo Credits: Sebastiano Pessina Monza, capital of Italian wine for three days: the best national wines meet at the sixth...
evolution and recipes over time
A dish that tells stories Pumpkin risotto is much more than a simple dish: it is a symbol of warmth...
Argea, a journey to discover Italian wines and territories
Argea is a project born with the ideologia of creating a wine group that best represents the richness and variety...
Techniques for melting chocolate in the kitchen
Introduction to chocolate melting techniques Chocolate is a fundamental ingredient per many confectionery preparations, but melting it correctly is essential...
