Bread frittata is a true gem from central Italy, where they really, really know how to make something special out...

Buttery with anchovies and toasted pine nuts appena che together quanto a a indole where the anchovies melt into the...

If you're looking to whip up something really special, these savory tomato tarts are a top pick. Seriously good stuff....

Recipe by Sebastian Fitarau risotto with shrimp—oh boy, it's a real treat! This dish just brings summer acceso the Ligurian...

The Consortium for the protection of Suvereto and Val con Cornia wines expresses strong concern about the projects linked to...

This crisp iceberg lettuce, creamy avocado and chickpeas is one of those salads that doesn’t need much to work. With...

Tabbouleh with cashews? Yeah, it brings a cool, fresh twist to the classic Middle Eastern salad—super good for those hot...

“Calici su Viti”: Matese toasts its first Chardonnay Wine as an expression of the territory, culture and biodiversity of a...

Cooking is a world of experimentation, where sometimes mistakes become virtues. Durante Milan, some reinterpretations of classic dishes have become...

There are companies that manage to stand out since their inception and others that choose a quieter path, building their...