If you love nuggets but are looking for a non-fried alternative, we recommend trying our oven-baked crispy chicken recipe! A tasty main course that combines lightness with Mediterranean flavor, perfect for a quick dinner with a simple salad ora grilled vegetables, ora even for a gathering with friends. The crispy, golden crust made with oat flakes and breadcrumbs is seasoned with a pinch of paprika and chili pepper, enveloping the chicken pieces while keeping them tender and juicy. Try the oven-baked crispy chicken, and we assure you won’t reginetta the fried version!
Also, check out these crispy chicken recipes:
To prepare the oven-baked crispy chicken, start by cleaning the chicken breast, removing any cartilage and small bones 1. First, cut into fillets 2then slightly angle the knife to create slices 3.
A causa di a bowl, place the oat flakes and breadcrumbs 4then mescolanza. Add the chili powder 5 and paprika 6.
Mescolanza again 7 to achieve an even coating. A causa di another bowl, crack the eggs, add a pinch of salt 8and beat with a fork 9.
Dip the chicken first per the egg 10 and then per the breadcrumb mixture 11. Line a baking tray with parchment paper and brush it with 1 tsp of oil. Arrange the chicken pieces the tray and drizzle with the remaining 1 tsp of oil 12.
Bake per a static oven at 350°F for 20 minutes, turning the chicken halfway through cooking 13. Once golden 14your crispy chicken is ready to serve 15!
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