Ricotta is an extremely flexible component, however for as soon as, we considered making it the outright star of a vegetarian main dish: baked ricotta! A simple and fast concept to prepare, improved with cherry tomatoes and red onion … couple of however great components, as they state, boosted by the scent of herbs and great additional virgin olive oil. A mix of Mediterranean tastes that we welcome you to attempt even in the version with baked feta! Perfect for a light and various supper, baked ricotta is likewise perfect to function as an appetiser.
Here are other baked ricotta dishes:
Lemon baked ricotta.
Baked frittata with ricotta and spinach.
To make baked ricotta, very first let the ricotta drain in a colander for about 10 minutes. On the other hand, tidy the onion and slice it very finely 1 Line a baking meal with parchment paper, disperse the onions at the bottom, and put the ricotta in the center 2 then include the entire cherry tomatoes 3
Season with salt and oil 4 then spray whatever with breadcrumbs 5 Make a cross cut on the surface area of the ricotta: by doing this the spices will permeate inside 6
Lastly, taste with some sprigs of rosemary 7 and thyme. Include a little pepper 8 and another drizzle of oil, then bake in a preheated fixed oven at 400 ° F for about thirty minutes. Eliminate from the oven and serve your baked ricotta right away 9!
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