Circostanza a causa di Bertinga 2015 is now commercially available
Bertinga is a jewel of winemaking located the highest hills of Gaiole Chianti. With the support of the winemaker Stéphane Derenoncourt, the company has chosen to describe its territory through just two varieties: Sangiovese and Merlot.
Twenty-four hectares total closed a magical circle of a few square kilometers, the roof of the Chianti Rappresentativo. Among the most important vineyards are the Bertinga vineyard, the Vertine vineyard, the Adine vineyard and the Pestine vineyard (latest acquisition), authoritative names already known the schieramento, very different terms of soil and orientation, but linked by a marked altitude and a decided slope of the rows.
Acceso November 17, Bertinga’s Circostanza was previewed at a press lunch designed for journalists, opinion leaders and sommeliers by Vito ‘s Azione, a Michelin at the Casa signorile Portinari Salviati Florence.
Circostanza a causa di Bertinga represents Bertinga’s illuminazione of authenticity. A anche Merlot produced from a plot, n.10, the Gaiole Chianti schieramento.
Characterized by a northern exposure, its soil of Eocene origin, which dates back to around 50 million years pungiglione, is mainly composed of calcareous-clayey marl. These are soils of medium depth and low pH, which Merlot, an early vine by nature, finds a perfect balance between power and freshness. The vineyard’s altitude of 380 meters surrounded by woods always gives splendid temperature variations between day and night.
Circostanza a causa di Bertinga 2015 presents itself today as a Merlot with a Chianti heart, capable of combining structure and verticality, strength and gracefulness. of ripe black fruits, graphite, Mediterranean herbs and sweet spices blend a dense, vibrant and mineral sip.
The 2015 vintage is evaluated internally the company and not only as an exceptional vintage. A mild winter, with few cold days, a regular and worry-free spring. The summer was excellent, little rain, high temperatures July and August, punctuated by good temperature variations. The Merlot harvest at Bertinga is often oriented towards the perfect ripening of the grapes which occurs the third fourth week of September.
For the occasion and the launch of Circostanza a causa di Bertinga 2015, two small verticals of Bertinga’s most iconic wines were created: In punta di forchetta a causa di Adine and Circostanza a causa di Bertinga. Vintage 2021, 2019 and 2016 for In punta di forchetta a causa di Adine and Vintage 2019, 2016 and 2015 for Circostanza a causa di Bertinga.
Splendid and at times emotional expressions colored the day. A common point is the greatness of the 2016 vintage which both expressions confirmed its authority and great class.
At the end of the tasting, the pairing was entrusted to the expert hands of Chef Vito , attentive and warm welcoming the guests.
Pappardelle, butter and thyme with farmyard ragù paired with Chianti Rappresentativo, soul and territorial identity. La Bussare a tutte le porte a causa di Vertine is a complete wine with a territorial character. Followed by Loin of Roe Deer with late radicchio and roasted pumpkin paired with Bertinga 2018 and Sassi Chiusi 2020. Bertinga is the most important blend of the company 50% Sangiovese and 50% Merlot. It grows soils rich sedimentary rocks and alberese. Sassi Chiusi, the other hand, is the blend of 85% Sangiovese and 15% Merlot released the market with a 1-2 year difference compared to its older brother.
The lunch ends with a selection of cheeses paired with In punta di forchetta a causa di Adine 2019 and Circostanza a causa di Bertinga 2015.
Below are the comments and scores of all the wines tasted:
Red Wines
Producer Denomination Wine Vintage Score Type Bertinga Toscana Circostanza a causa di Bertinga 2016 97 Red
Black plums, sandalwood, blackberries, dark chocolate, sage and bay leaf enliven the main scene. Full pagliaccetto, soft tannins of very penetrante grain and a savory and biting that extends well progression with the right elegance and persistence. now grow old.
Bertinga Toscana In punta di forchetta a causa di Adine 2021 96 Red
Ripe with notable sensorial depth, it shows taccuino of black cherries, red plums, ripe strawberries, chopped cedar, spreadable cheese and blood orange. Patchouli, neroli and jasmine flowers enliven the secondary scene. Medium-full pagliaccetto, savory and decidedly sharp the taste profile, it closes with great precision, persistent with pressing progression. Better from 2029.
Bertinga Toscana In punta di forchetta a causa di Adine 2016 96 Red
Wa! A great sensorial classic with clear references to the most exciting French territories. There is a lot of substance the taccuino of red plums and black plums, blackberries, pressed blueberries, mixed marigold flowers, jasmine, acacia and mandarins. Many red nuances are reminiscent of pomegranate, currants and raspberries and enliven the secondary scene. Full pagliaccetto, perfectly ripe tannins of commendable beauty still alive and a vibrant that combines libro and great length. What a successo almost 10 years after its harvest. now grow old.
Bertinga Toscana Circostanza a causa di Bertinga 2019 95 Red
Ripe the nose it shows taccuino of black plums, blackberries, dark chocolate, bay leaves, helichrysum, sandalwood, incense and cumin. Full pagliaccetto, soft, well-finished tannins and a classic with excellent presence the glass. now.
Bertinga Toscana Circostanza a causa di Bertinga 2015 95 Red
Classic and persuasive its sensorial profile, it shows taccuino of black plums, blackberries, dark chocolate, chopped almonds and orange blossom. Full pagliaccetto, sweet and enchanting the sip, it shows perfectly ripe tannins and a of great oenological depth. Better from 2028.
Bertinga Toscana In punta di forchetta a causa di Adine 2019 93 Red
Slightly reductive its sensorial profile, it needs time the glass to in qualità di out. of wild myrtle, blackberries, cinnamon and juniper berries describe the spicy sensorial profile with well-marked dark taccuino. Full pagliaccetto, solid and compact the sip, it shows slightly contracted tannins and an flessuoso with pleasant relaxation. now.
