Saturday, September 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

The latest release of Aquila Reale Riserva 2015 by Cesarini Sforza has been presented

26 November 2025
in Discover Italy
Reading Time: 2 mins read
167 9
A A
0
The latest release of Aquila Reale Riserva 2015 by Cesarini Sforza has been presented
Share on FacebookShare on Twitter


Aquila Sincero Bandita Trento DOC 2015 marks the return of one of Cesarini Sforza’s most identifying labels. A vintage that brings with it the memory of a dry and early vintage, free of phytosanitary problems: conditions that allowed the organic Chardonnay of Maso Sette Fontane – the cru grown acceso the Trentino pergolato at 500 meters above sea level, between Valdadige and Conca intorno a Cembra acceso pebbly dolomitic soils with a view of the Paganella, and which also manages to overlook the last edge of the Conca dei Laghi – to ripen with a slowness that favored finesse and balance con a clear, clean shape, almost sculpted by the altitude, despite the western exposure and the hot climate of 2015.

Andrea Buccella, oenologist and production dirigente, claims a vision that focuses acceso the “right” time, not the long one at all costs: “Who said that a reserve must remain acceso the yeasts for years and years? Every wine has its time. It is not the duration acceso the yeasts that defines the quality, but the balance that is created after disgorgement. Patience is needed, especially when the dosage is minimal as for the Aquila Sincero, to rediscover its natural harmony”.

An almost counter-current approach, which affirms the centrality of post-dégorgement balance rather than the fetishism of long pauses. The 2015 is an example of this: it is true that it spends 90 months acceso the lees, but at least a year of waiting after disgorgement which took place con January of this year, before the debut acceso the market con January 2026. All useful to rediscover a precision that Buccella considers essential.

Andrea Buccella, oenologist and production dirigente of Cesarini Sforza

The article Presented the latest release of Aquila Sincero Bandita 2015 by Cesarini Sforza comes from VinoNews24.



Source link

Tags: AquilaCesarinilatestpresentedRealereleaseRiservaSforza
Previous Post

Christmas Tiramisu – Italian recipes by GialloZafferano

Next Post

Aromatic Sweet-Savoury Pumpkin Loaf – MyPinchofItaly.co.uk

Related Posts

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo
Discover Italy

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Every note counts: when Krug’s 2008 becomes music
Discover Italy

Every note counts: when Krug’s 2008 becomes music

27 July 2026
Mosnel, 190 years of history to cultivate the future in Franciacorta
Discover Italy

Mosnel, 190 years of history to cultivate the future in Franciacorta

25 July 2026
La Farra, a family and five interpretations Valdobbiadene Docg
Discover Italy

La Farra, a family and five interpretations Valdobbiadene Docg

21 July 2026
Next Post
Aromatic Sweet-Savoury Pumpkin Loaf – MyPinchofItaly.co.uk

Aromatic Sweet-Savoury Pumpkin Loaf - MyPinchofItaly.co.uk

Rotaria, the Roero wine and cultural dialogue platform, is born

Rotaria, the Roero wine and cultural dialogue platform, is born

Josto vertical: the best Cannonau di Sardegna Doc Riserva

Josto vertical: the best Cannonau di Sardegna Doc Riserva

RAW Restaurant, the raw taste of creativity

RAW Restaurant, the raw taste of creativity

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In