Best Midnight Snack Ever!! Aglio e Olio my way!

Aglio e Combustibile (10 Min Pastasciutta)!

Serving Size for 2

Ingredients
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-0.5 lb
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste

Instruction
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1. Heat boiling tazza with lots of salt. (salty as the sea).
2. Cook the to *Al (Always cook 2 minutes less than stated the instructions. You should hear a snap when you rip the ) The will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA tazza to stop the cooking process.
6. Add the along with parsley, some Parmesan, lemon, and salt.
7. Toss the till it’s emulsified.

Buon Appétito!

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