From personal aircrafts to Milan Style Week: a brand name that stands apart for creativity, sustainability and qualitative quality
BioQitchen: a lot more than high-end catering with a green soul
In the progressively huge panorama of efforts that promote social and sustainable development, BioQitchen stands apart, the high-end catering with a green soul from the HQ Food and Drink Group, a business which with its ingenious format goes far beyond the standard idea of catering.
Born to supply tailored meals for personal high-end aircrafts, BioQitchen is, in reality, set up as a genuine incubator of concepts, efficient in including partners to promote social and sustainable tasks, following the essential concepts of its objective declaration: delicious, sustainable, gorgeous, healthy and available.
Offering clear evidence of this viewpoint, supported by a series of thoroughly picked partners who think in the exact same concepts, was the involvement in Style Week 25/26: BioQitchen has, in reality, handled, for the 4th time in a row, the catering part of White Program, a global occasion arranged in the field of ladies’s style.
To amuse visitors, a number of occasions were arranged, consisting of the “Olfactory Journey with QC”, led by I Murr, design specialists and imaginative directors in the style, high-end and way of life sectors. This enjoyable Masterclass, produced in partnership with the partner, QC Medspa of Marvels, a provider utilized for several years for the green catering of all its Italian places, offered out in a couple of hours. In this multi-sensory experience, individuals had the ability to immerse themselves in a blind video game of scents, which put focus on sensory understandings and the value of time and relaxation.
Another emphasize was the Masterclass “Cinderella does not use Prada”, held by the CUAV cumulative, previous trainees of the ISIA Roma Style University. Through a global job, the cumulative transformed the figure of Cinderella, changing her into a brave contemporary lady stabilizing a distinct design and the requirement for social combination. This interactive story highlighted the value of inclusiveness and discovering your own distinct design.
The Magic of Style Materclass
However definitely the most lavish and interesting occasion was the one carried out by designer Serena Beccalli, alias Vague Bizarre, on the “Magic of Style”, which checked out the world of tarot cards related to style and stylists. Through anecdotes and signs, Beccalli provided an alternative and uncommon vision of the link in between style and esotericism.
The themed aperitif created for the celebration, served at the end of the conference, the Maria Sabina mixed drink, added to making this effort much more amazing.
Created by Cordusio Spirits, BioQitchen’s brand-new partner, this beverage was used “Cordusio”, a brand-new natural aperitif based upon red berries, likewise as soon as utilized for enthusiasm rites. Cordusio, made following a natural and sustainable technique, dominates at very first sight with its scarlet tones and designer bottle. It can be delighted in both pure and as a base for mixed drinks, such as the Maria Sabina.
Maria Sabina, sign of the out-of-the-line experience proposed by BioQitchen
The beverage draws motivation from the poet and curandera Maria Sabina, a famous Mexican figure who resided in Oaxaca in contemporary times. Maria Sabina was renowned for wonderful rites, treating the wicked eye and spiritual recovery practices. Her life and work have actually been commemorated around the globe, specifically due to the fact that of their extensive connection with nature and the supernatural. The name “Maria Sabina” instantly stimulates the image of this renowned figure, while the mixed drink itself, based upon Mezcal and red fruits, catches her spirit and essence. The option to utilize red fruits, as soon as utilized in numerous wonderful potions and like rites, adds to increasing the magic.
The heart of this mixed drink depends on its 2 primary components:
Mezcal, an agave-based extract, initially from eastern Mexico, which represents the soul of the beverage. With its apparent taste and strong character, mezcal brings with it the really essence of the area from which it comes. It is a homage to the land and custom, best for representing the vital force of Maria Sabina and providing a wonderful touch to the beverage; Cordusio. Including a touch of secret and appeal to the mixed drink is a red fruit liqueur, a sign of enthusiasm and magic according to pagan customs, which bears the name of a range of red fruits. The primary fragrance of Cordusio, abundant and fruity, mixes harmoniously with the robust character of mezcal.
The outcome is a best balance in between alcohol and the sweet taste of red fruits. Each sip is a journey through the wild landscapes of Mexico and the depths of the human soul, integrating custom and development in a single drinking experience.
The renowned finger foods by BioQitchen
To accompany the aperitif, healthy and sustainable specials curated by BioQitchen’s Executive Chef, Alessandro Fabbiano, were served. Amongst these, evergreen finger foods frequently likewise served throughout personal flights, such as the famous pasta cubes of which various variations are readily available, consisting of cacio e pepe, matriciana or Milanese, generally much valued by clients.
The humus and winter season couscous are likewise especially delicious, a symphony of spices that mix together, consisting of tips of sweet paprika with raisins to impart sweet taste. All components are natural and natural and originate from an accredited supply chain.
BioQitchen: attention to information that makes the distinction
BioQitchen’s attention to the tiniest information, targeted at providing the visitor a distinct, best and total experience in an inviting environment, is likewise discovered in the option of the home furnishings of the White area, targeted at ensuring optimum convenience and treated with design and sophistication from Diadre.
The effective edition of BioQitchen throughout White showed the value of raising public awareness on the problems of sustainability and healthy consuming. With brand-new tasks in the pipeline for the next edition, BioQitchen verifies its dedication to favorable and ingenious modification in the sector. Stay tuned to learn what’s next.
