Roman-style gnocchi in the air fryer: delicious recipe

3 March 2024

in Recipes

Reading Time: 2 mins read

Description

Roman gnocchi are a specialized prepared with a mix of semolina, eggs and cheese, from which discs are made which are then gratinated in the oven with butter and parmesan. If you have an air fryer, you can utilize it to prepare Roman-style gnocchi at any time of the year, preventing switching on the oven: this will enable you not just to conserve electrical energy, however likewise not to warm the space if you choose to prepare them in the middle of summer season. Naturally, Roman-style gnocchi in the air fryer are likewise lighter, as they are gratinated without the addition of butter. Curious to understand how they are prepared? Follow our dish action by action!

Active Ingredients

For the dough:

250 g of semolina;
50 g of butter;
60 g of grated parmesan;
1 l of milk;
2 egg yolks; nutmeg to taste; salt and pepper to taste.

For the breading:

100 g of breadcrumbs;
30 g of grated parmesan; to taste additional virgin olive oil.

Guidelines

Put the milk into a pan, include the butter and heat the mix over a low heat. As quickly as it begins to simmer, include the semolina and blend the mix rapidly with a whisk so that no swellings form. Season the semolina with salt, pepper and nutmeg, continue to blend it and let it prepare for 10 minutes, up until it is thick and full-bodied. At this moment, over a low heat, include one egg yolk at a time and lastly the grated parmesan. Put the mix acquired onto a sheet of baking paper and, while it is still hot, disperse it with a spatula so regarding get a consistent sheet 1.5 cm thick. Let the dough cool and, as soon as strong, smooth the surface area with moistened hands and eliminate the gnocchi with a 5 cm pastry cutter. To get completely gratin gnocchi, bread them with a mix of breadcrumbs and parmesan, then put them in the air fryer basket lined with baking paper. Season the surface area of the gnocchi with a couple of splashes of additional virgin olive oil (we advise utilizing a spray nozzle) and prepare them for 20 minutes at 200 °, including more oil when cooking is nearly total. Serve them hot.

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