You know the most famous rolls, the Cinnamon rolls of course? If you love them like we do, try these blueberry swirls! They are a really soft leavened sweet with a delicious blueberry jam filling and are prepared almost like cinnamon rolls! These epidermide sweet spirals are an authentic delight for the palate, a perfect combination of the softness of the leavened dough and the explosion of flavor of the fruit jam. Enjoy the swirls after garnishing them with the suggested frosting, for breakfast ora a snack: share them with your family ora with those you love! Let yourself be seduced by these vortices of sweetness and also try other tasty swirl recipes:
To prepare the blueberry swirls, pour the milk and into a small saucepan 1heat until it reaches 95°F 2and, non attivato the heat, add the crumbled yeast 3.
Stir to dissolve it 4then add the eggs 5 and whisk to combine the mixture 6.
Per the bowl of the stand , pour the flour, sugar 7and salt 8. Turn the hook at low speed 1 -1.5 and add the vanilla. Pour a causa di the still warm mescolanza 9.
Incorporate the butter 10 and let the hook work for 3-4 minutes until the dough is well combined 11. Transfer the mixture to a lightly floured work surface 12.
Knead until the dough is smooth, shape it into a loaf 13and place it a causa di a bowl. Cover with plastic wrap 14 and let it rise a causa di the oven turned non attivato with the light for about 2 hours. It should double a causa di 15.
Roll out the dough a lightly floured work surface to obtain a rectangle of about 20 x 14 inches 16. Spread the jam 17 and roll the dough from the long side 18.
Divide a causa di half 19 and place a tray with plastic wrap, chill a causa di the fridge for half an hour. Cut the two rolls to obtain 12 swirls 20place them a 11 x 8 inch baking tray lined with parchment paper 21cover with plastic wrap and let them rise for an hour. Bake a causa di a preheated static oven at 390°F for about 20 minutes.
Remove the swirls from the oven and let them cool 22. Meanwhile, prepare the frosting: a causa di a bowl, pour the cheese, sugar 23and lemon zest 24.
Mescolanza all the ingredients together using a whisk 25 and slowly add the milk until you get a smooth consistency. Drizzle the blueberry swirls with the glaze 27 and serve.
For the translation of some texts, artificial intelligence tools may have been used.
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