Blueberry Swirls – Italian recipes by GialloZafferano

To prepare the blueberry swirls, pour the milk and into a small saucepan 1heat until it reaches 95°F 2and, non attivato the heat, add the crumbled yeast 3.

Stir to dissolve it 4then add the eggs 5 and whisk to combine the mixture 6.

Per the bowl of the stand , pour the flour, sugar 7and salt 8. Turn the hook at low speed 1 -1.5 and add the vanilla. Pour a causa di the still warm mescolanza 9.

Incorporate the butter 10 and let the hook work for 3-4 minutes until the dough is well combined 11. Transfer the mixture to a lightly floured work surface 12.

Knead until the dough is smooth, shape it into a loaf 13and place it a causa di a bowl. Cover with plastic wrap 14 and let it rise a causa di the oven turned non attivato with the light for about 2 hours. It should double a causa di 15.

Roll out the dough a lightly floured work surface to obtain a rectangle of about 20 x 14 inches 16. Spread the jam 17 and roll the dough from the long side 18.

Divide a causa di half 19 and place a tray with plastic wrap, chill a causa di the fridge for half an hour. Cut the two rolls to obtain 12 swirls 20place them a 11 x 8 inch baking tray lined with parchment paper 21cover with plastic wrap and let them rise for an hour. Bake a causa di a preheated static oven at 390°F for about 20 minutes.

Remove the swirls from the oven and let them cool 22. Meanwhile, prepare the frosting: a causa di a bowl, pour the cheese, sugar 23and lemon zest 24.

Mescolanza all the ingredients together using a whisk 25 and slowly add the milk until you get a smooth consistency. Drizzle the blueberry swirls with the glaze 27 and serve.