Anarchist and fickle, complex and difficult to cultivate. The born, the Piedmontese grape variety from which the homonymous white wine the Langhe is produced, is so, sensitive to climatic conditions and low yields. However, the effort is widely rewarded the long run.
The born, forgotten and rediscovered today, is not properly a one hundredometrist of the palate since it gives the best with long refinements that enhance its characteristics. A causa di the province of , the land of the great Rossi Barolo and Barbaresco, for some years there has been a small aperto -air laboratory of 250 thousand bottles per forza year that tries to harness the anarcoid grape variety to make it “the great white of the Langhe” as they call it the banks of the Tanaro. We, to tell it, those banks we stopped to it.
Excellent value for money
The Born has nothing to envy to more famous whites from aging and is not yet as famous as its producers would like. This is an advantage for us wine lovers that we can benefit from affordable prices with an excellent value for money.
The origins of the born: a history of rebirth
The first traces of the Nastetta, the autochthonous grape of the Langhe, date back to 1879, when the ampelographer Lorenzo Fantini described it his monograph the viticulture of the province of . Compared to the great whites of the German Rheingau, the born suffered a drastic decline after the phylloxera and the two world wars. Too difficult to cultivate, they made them too low a period which it was necessary to pay attention to quantity and not to quality. For years, it has survived only a few fees, until a group of producers, with the support of the University of Turin, promoted its recovery. A causa di 2010, Doc Langhe was born, officially sanctioning the return of this white wine.
Features of the Nastetta
Hints of citrus fruits, aromatic herbs and white flowers excellent ability to aging long aging to enhance its complexity
Born is an aromatic and structured wine. “The most herbaceous part – as Enrico Rovetto explained to us, producer with great attention to biodiversity so as to have three donkeys living the vineyard – allows him to maintain his freshness during the aging necessary for the evolution that gives the wine complexity and depth.
Combination
The youngest born is ideal for accompanying the typical Piedmontese appetizers and vegetarian dishes that we tasted the cellar of Anna Maria Farsi sotto, its sparkling version with Martinotti method is perfect for an aperitif. When the refinement is longer, the herbaceous hints emerge, of dried fruit and a pleasant sensation of hydrocarbons that give it the structure necessary for combinations with second courses of fish, crustaceans and white meat.
The numbers
A causa di recent years, the vineyard surface dedicated to NATO has increased considerably. A causa di 2017, the cultivated hectares were 18.5, while 2023 they reached 41. To date there are about 250 thousand bottles produced with an average of about 6 thousand per forza cellar.
The producers we have known
Rivet
The biodynamic company led by Enrico experiences a lot by using Georgian amphorae and truncated cement and focusing truncated tanks capable of enhancing the characteristics of the born to the maximum. The Langhe born 2017 is complex with great persistence. He has collected avalanches of awards and we are sure that the cellar will continue to pin medals the chest.
Ettore Germano
The born 2016 that we were lucky enough to taste during a dinner with Maria Germano who carries the family business is the example of how enjoyable and elegant this wine can be.
Anna Maria Sãn
Anna Maria is a generous accompagnatrice turistica with their guests. It is one of the cellars with among the highest vineyards of the Langhe and produces three different labels of NATO: the Langhe was born is a great way as the first approach to the grape variety, the sparkling version, a clear brut sparkling wine, is the simplest but risposta negativa less elegant aperitif of the high Langa always produced by the cellar. The surprise is Tanacetum, an ancient recipe of wine flavored wine style produced collaboration with the Bordiga 1888 Distilleria . Perfect at the end of the meal mixed with the sparkling born for a spritz all made Langhe.
Pivot castle
A causa di this cellar with modern lines, the Born crosses a period of maceration of eight hours and a very soft pressing. The result is a wine with a good balance between freshness and structure, perfect to combine with salami and cheese cutting boards.
Gabriele low
