It is no coincidence that the launching vintage of the brand-new non-dosed Trentodoc from Maso Martis, a homage to the capacity of the pure Chardonnay of the popular Trentino maison, bears the signature of 2021. October 1st 2021 in reality marks the main date of the generational modification for Maso Martis, from Antonio and Roberta Stelzer to their children Alessandra and Maddalena, born in ’93 and ’96 respectively. The 2 youths, the 3rd generation of the Stelzers, have actually been associated with the business for a number of years. A steady death of the baton, with Roberta still active in marketing and business activities and Antonio monitoring the vineyard and cellar.
FROM THE BIRTH OF MASO MARTIS TO TRENTO DOC
All of it started in the 80s thanks to grandpa Giuseppe Stelzer, a wise business owner who saw a financial investment chance in Martignano, the very first hill east of Trento, at the foot of Mount Calisio, likewise called Argentario. In 1982 Giuseppe acquired 12 hectares of land at 450 meters above water level, consisting of woods and a farmhouse. These lands, outstandingly exposed to the sun, abundant in limestone skeleton and red Trentino rock, are perfect for viticulture. The start is amongst the most timeless, with the sale of grapes to the regional winery. Antonio, the youngest of the kids, assists above all in the building and construction of the vineyard. In 1990, fresh from finishing from the Agricultural Institute of S. Michele, Antonio takes control of the management of the farm, together with Roberta, then just a sweetheart and not yet a partner. With that healthy insaneness of the twenty-year-olds, which permits you to act outside package and see things in a different way, Antonio and Roberta choose to take the most tough course: to establish their own company and devote themselves nearly totally to the timeless approach champagne production. This is how Maso Martis was born. “Maso” recognizes the rural structure within a single land grouping, like your house they refurbished to go and live there and collaborate. “Martis” originates from the ancient name of the town of Martignano, understood considering that 1600 as a location fit to viticulture, as reported in some works of Michelangelo Mariani (1627-1671). At that time, the option to produce timeless approach was a far-sighted however requiring obstacle, considering that Trentino had actually not yet attained the premium track record it has today. This acknowledgment likewise came thanks to the Trento Doc Institute and the production, in 2007, of the homonymous territorial brand name Trentodoc, produced to reinforce the cumulative identity of the item, improve its relate to the area and promote the timeless Trentino approach, the now well-known “Bollicine di Montagna”.
A 14 HECTARE VINEYARD FOR 120 THOUSAND BOTTLES
In 1992, Maso Martis released its very first label, strangely enough not a champagne however a still gewurztraminer made from pure Chardonnay. Just the list below year, with the acknowledgment of the Trento DOC, did the business’s very first timeless approach see the light: a non-vintage brut. Today Maso Martis boasts 14 hectares of its own vineyards, handled according to the concepts of natural farming. Additionally, around 30% of the grape requirement originates from little natural growers on the surrounding hills. The vineyards, situated in a distinct cluster around the farm at 450 meters above water level, are home to Chardonnay, Pinot Noir and Meunier of around 40 years. In Montevaccino, not far from the farm in the Pragrande location, in a two-hectare vineyard acquired at the start of 2022, Müller Thurgau is grown at 800 meters above water level, utilized for “Al+ Ma 800”, the very first red wine produced by Alessandra and Maddalena considering that they have actually been at the helm of Maso Martis. The business’s yearly production total up to around 130 thousand bottles, of which 110 thousand are timeless approach, while the rest are similarly divided in between still Chardonnay and Müller Thurgau. 95% of the bottles are consumed in Italy, with a still restricted export share, generally predestined for Europe, Japan and the United States. Presently, the Maso Martis collection consists of 3 still red wines, however it is the Trentodoc line-up that shines, with 6 referrals currently in the brochure. The current addition to the variety is the Blanc de Blancs Brut Nature 2019, an additional presentation of the business’s proficiency and constant development.
TASTING NOTES
Maso Martis Trentodoc White of Whites Raw Nature
At Maso Martis, before producing this nature variation of pure Chardonnay, they waited on the vineyard and the grapes to reach the best balance and ripeness. This is to best improve the qualities of freshness and drinkability of a hillside Chardonnay, without jeopardizing the roundness and creaminess, and preserving the incisiveness and verticality of the sip thanks to the no dose in disgorgement. The harvest is manual and followed by a soft pushing of the entire grape. The vinification happens in steel and the permanence on the lees after the tirage is for a minimum of 2 years. The color is a light straw yellow decorated with intense streaks. Tips of fresh fruit and white flowers can be viewed, accompanied by light notes of pastry and citrus feelings on the surface. It uses a definitive however casual sip, with crunchiness, balance and sophistication, able to please the contemporaneity of the most requiring tastes buds. 10 thousand bottles of the 2021 vintage were produced. The 2020 vintage was selected for the 350 magnums. This brand-new Trentodoc is carefully connected to a few of the business’s referrals that have actually been on the marketplace for many years. The term “Nature” was selected to identify it from the other no dose business, the reserve produced generally with pinot noir, while the label includes the inverted colors compared to the timeless Blanc de Blancs brut variation: black background with white characters, preserving the timeless green border.
Maso Martis Trentodoc No Dose Reserve 2019
Made Up of 70% Pinot Noir and 30% Chardonnay, carefully pushed from entire grapes. Pinot noir is vinified in steel, while chardonnay ferments and ages in barrique for about 8 months before preparing. The cuvée for the secondary fermentation is produced in the spring following the harvest. A minimum of 36 months left on the yeasts, with disgorgement without the addition of the liqueur d’expédition. The arrangement is extreme, with notes of fresh flowers, ripe apples and gently toasted dried fruit. On the taste buds, it uses a fresh, mineral and definitive sip, which extends with unexpected taste.
Maso Martis Trentodoc Blanc de Blancs Brut sa
Made from 100% Chardonnay grapes hand-harvested in little dog crates. The vinification of the various particles happens individually in steel tanks. The cuvée is gotten ready for refermentation in the bottle in the spring following the harvest. The champagne rests in contact with the yeasts for a duration varying from 15 to 18 months, with an addition of 6 grams of sugars per liter at the time of bottling. Of an intense straw yellow, it emerges on the nose with juicy scents of pink apple and sweet flower tips similar to broom, surrounded by iodine feelings. On the taste buds, it is fragile and well balanced, with a dynamic level of acidity that ends in an enjoyable tasty determination.
Maso Martis Trentodoc Rosé Additional Brut 2020
Vintage acquired solely from Pinot Noir grapes thoroughly picked in the vineyard, it sticks out for its soft pushing and brief contact with the skins, which provide a dazzling and particular pale pink. The improvement on the yeasts lasts for a minimum of 3 years, with a recurring sugar of just 4 grams/litre. It uses scents of little berries such as currants, raspberries and strawberries, followed by fragile flower tips of increased petals and subtleties that remember sweet almonds and bread crust. On the taste buds, it is juicy and silky, with an ideal balance in between acidic freshness and salinity which boosts its character. A taste experience that remembers the really essence of the grapes of origin.
The short article Brut Nature 2021, the brand-new TrendoDoc from Maso Martis originates from VinoNews24.
