Monday, August 11, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Ca’ Lojera: The Heart of Lugana

14 November 2024
in Wine
Reading Time: 2 mins read
165 10
A A
0
Ca’ Lojera: The Heart of Lugana
Share on FacebookShare on Twitter


The Ca’ Lojera company was born sopra the heart of the Lugana wine region, the southern shores of Lake Garda. Founded sopra the 1990s by Ardito and Ambra Tiraboschi, the company quickly established itself as a point of reference for the production of high quality wines.

The name “Ca’ Lojera”, which means “House of Wolves” sopra local dialect, originates from ancient legends that tell of wolves that once populated the terreno. This wild and indomitable spirit perfectly reflects the company’s philosophy, aimed at preserving the authenticity and richness of the territory.

Ca’ Lojera seen from above

Ca’ Lojera’s philosophy is based a profound respect for winemaking tradition and a constant commitment to innovation. Ardito and Ambra Tiraboschi firmly believe that a great wine comes first and foremost from a great vineyard. Therefore, the care of the vineyard and the enhancement of the terroir are at the center of their mission.

Ca’ Lojera is mainly renowned for its Lugana, a white wine obtained from the native Turbiana grape. Among its flagship products, Lugana Primo stands out. We at WinesCritic.com had the pleasure of tasting the 2021 vintage currently the market, this summer at the Lugana Consortium.

An iconic wine of great sensorial value that shows of acacia flowers, lemons, sage, laurel, eucalyptus and mandarins. Medium , slender and tasty, with a solid and performing finale. A true joy for the palate!

Risposta negativa less important is the Lugana Provvisione, aged for a longer period to develop greater aromatic complexity and a robust structure.

According to our critics, this expression, sopra the 2020 vintage, is sharp the nose, reminiscent of pears, walnut husks and under-ripe medlars. Durante the background, tea, chopped cedar and lime zest. the palate, medium , composed and vibrant acidity and a finale of great lightness and harmony.

The company also produces an excellent Chardonnay and an intriguing Merlot, demonstrating the versatility of its terroir and the ability to create wines of exceptional quality even with international grape varieties.

Respect for the environment is a fundamental pillar of Ca’ Lojera’s philosophy. The company adopts sustainable agricultural practices to preserve soil health and local biodiversity. The use of organic fertilizers and integrated pest management are just some of the techniques used to environmental impact.

Ca’ Lojera represents a perfect combination of tradition and innovation, offering wines that tell the story and essence of Lugana!



Source link

Tags: heartLojeraLugana
Previous Post

Gianni Moscardini expands the vineyard and deepens his study on Cabernet Franc

Next Post

Schiacciata – Italian recipes by GialloZafferano

Related Posts

Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti
Wine

Notary’s cellars: the soul of the vulture according to Gerardo Gioralrabocchetti

7 August 2025
Aminta, the new chapter of the Cecchi family in Montalcino • Food and Wine Italia
Wine

Aminta, the new chapter of the Cecchi family in Montalcino • Food and Wine Italia

6 August 2025
The production of wines in Puglia: twilight or milestone?
Wine

The production of wines in Puglia: twilight or milestone?

6 August 2025
The work in the vineyard • Food and Wine Italia is underway
Wine

The work in the vineyard • Food and Wine Italia is underway

5 August 2025
Next Post
Schiacciata – Italian recipes by GialloZafferano

Schiacciata - Italian recipes by GialloZafferano

WINE: ITALY GOLD MEDAL IN EUROPE FOR THE NUMBER OF B CORPS IN THE SECTOR – Foodmakers.it

WINE: ITALY GOLD MEDAL IN EUROPE FOR THE NUMBER OF B CORPS IN THE SECTOR - Foodmakers.it

CAGIADA opens a new restaurant in Milan

CAGIADA opens a new restaurant in Milan

recipe and variations to try

recipe and variations to try

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Inside a  Million Wine Collection

Inside a $21 Million Wine Collection

5 November 2024
Pan-Seared Swordfish – Italian recipes by GialloZafferano

Pan-Seared Swordfish – Italian recipes by GialloZafferano

3 May 2025
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
The Insanely Delicious Unknown Italian Rice Dish

The Insanely Delicious Unknown Italian Rice Dish

28 December 2023
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
three stereotypical italian men argue over a pizza on live television.

three stereotypical italian men argue over a pizza on live television.

35
The Original Fettuccine Alfredo in Rome, Italy!

The Original Fettuccine Alfredo in Rome, Italy!

26
Sunday 🍝 Spaghetti #sauce #spaghetti #easyrecipe

Sunday 🍝 Spaghetti #sauce #spaghetti #easyrecipe

46
Italian @itsQCP #pasta

Italian @itsQCP #pasta

23
Putting ketchup on pizza in front of my Italian friend’s Grandfather #fabioandben #shorts

Putting ketchup on pizza in front of my Italian friend’s Grandfather #fabioandben #shorts

50
White sauce pasta #recipe  #whitesaucepasta #pastarecipe  #pasta #shorts #cooking

White sauce pasta #recipe #whitesaucepasta #pastarecipe #pasta #shorts #cooking

48
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Barstool Pizza Review – Dino’s Italian Pizza (Chicago, IL)

Barstool Pizza Review – Dino’s Italian Pizza (Chicago, IL)

45
Ricotta triangles with cherry jam

Ricotta triangles with cherry jam

11 August 2025
Watermelon Mousse – Italian recipes by GialloZafferano

Watermelon Mousse – Italian recipes by GialloZafferano

10 August 2025
Mussels in White Wine and Cream Sauce

Mussels in White Wine and Cream Sauce

10 August 2025
Half-moon Pasta with Salmon and Chives

Half-moon Pasta with Salmon and Chives

9 August 2025
Cherry Tomato and Mozzarella Skewers

Cherry Tomato and Mozzarella Skewers

9 August 2025
Venere rice with squid tentacles and prawns

Venere rice with squid tentacles and prawns

8 August 2025
Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

Australian-style Cherry Tomatoes – Italian recipes by GialloZafferano

8 August 2025
Troccoli in pink sauce with Pachino cherry tomatoes and prawns

Troccoli in pink sauce with Pachino cherry tomatoes and prawns

7 August 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In