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Campania Stories 2025: the Campania wines on stage on Vesuvius – Foodmakers.it

7 May 2025
in Wine
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Campania Stories 2025: the Campania wines on stage on Vesuvius – Foodmakers.it
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The 2025 edition of Campania Stories promises to be an international resonance event, focused the presentation of the new vintages of Campania wines. Hosted durante the suggestive quinta of Vesuvius, this annual appointment represents a crucial moment for the promotion and enhancement of the wine excellence of a region full of history and traditions. The presence of printing specialized from all over the world underlines the growing importance of Campania wine the global stage.

An exceptional stage: Vesuvius

The choice of Vesuvius as a location for the 2025 edition is not accidental. This land, imbued with myth and history, offers unique pedoclimatic conditions of volcanic origin that give the wines distinctive and inimitable characteristics. The event will gara open May 18 with a guided tour of the Gran Pigna del Vesuvius, offering guests an immersive experience durante the territory that gives life to these extraordinary wines. Subsequently, the historic Medici Palace of Ottaviano will host the welcome to the press, by the Vesuvius Wine Protection Consortium, active durante promoting the local wine tradition.

Tastings and meetings durante Borgo Signorini

The heart of the event will be the tasting sessions at the prestigious Borgo Signorini durante Ercolano. Here, journalists and professionals durante the sector will have the opportunity to discover the new vintages of Campania wines. Acceso May 19th he will be dedicated to pink and red wines, while May 20 will be the turn of whites. A causa di addition to tasting, the program includes guided tours durante the cellars and territories of the whole region, allowing operators to deepen their knowledge of the different bell denominations. The event will see the participation of over 90 cellars from all provinces.

Campania Stories Day: opening to the public

As per convenzione tradition, the event will end May 21 with Campania Stories Day, a day reserved for operators and enthusiasts durante the sector. Also this year, the appointment will be durante Borgo Signorini (Ercolano), with access by reservations required durante dedicated hourly bands (11: 00-13: 00, 16: 00-18: 00, 19: 00-21: 00). This day represents an important opportunity for simposio and comparison between producers and enthusiasts, helping to spread the culture of Campania wine.

Institutional support and collaborations

Campania Stories is organized by Miriade & Partners with the support of the Campania Region and durante collaboration with AIS Campania. The 2025 edition is co-financed as part of the PN Feampa 2021-2027. Numerous partners contribute to the realization of the event, including the Consortium for the protection of Vesuvius wines, Assoenologists from Campania, Casa signorile Mediceo (Ottaviano), Borgo Signorini (Ercolano), Sakura (Minareto del Koinรจ), Viaggi Maio, Marrone and district of Campania, Lunadimiele.it, which mess and blue communication. collaboratore of the event is Luciano Pignataro Wine Blog.

A balance and a at the future

Campania Stories is confirmed as a fundamental moment for the promotion of regional wine excellence. Through tasting, digital activities and constant attention to production patronato, the event enhances the Campania of wine globally. The 2025 edition, with Vesuvius as the protagonist, once again underlines the indissoluble link between the Campania wine and its territory of origin. The participation of numerous cellars and the interest of the international press highlight the vitality of the sector and its growth prospects.

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Tags: CAMPANIAFoodmakers.itstagestoriesVESUVIUSwines
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