Cantina Vignaoli del Morellino di Scansano presents San Bruzio Vermentino Superiore Maremma Toscana Doc 2023

A new creation enriches the Line The Vineyards of Cellar Vignaoli Morellino a causa di Scansano: it is San Bruzio Vermentino Sommo Maremma Toscana Doc 2023, unpublished label of the Grosseto cooperative which shows how time can be a precious ally for this variety.

“We have long stroked the schema of ​​working the long refinement of the Vermentino – explains Desiderato Grechi, president of Degustazione Vignaioli Morellino a causa di Scansano – and with San Bruzio we succeeded. We want to explore all the nuances and tell the versatility of this variety, which quanto a the Maremma has found the ideal place, where its characteristics can express themselves at best. A causa di the line the vineyards were already present San Rabano Vermentino Maremma Toscana Gassoso Doc and Vite Fiorini Vermentino Maremma Toscana Doc. Just tasting some old vintages of the Fiorini vineyard made us understand that the Vermentino has an interesting aging potential. Hence the schema of ​​San Bruzio. It is a wine that can be drunk young, but gives extraordinary and sensations to two ora three years from the harvest “.

The new reference takes its name from the ancient rectory of San Bruzio, built around the year thousand close to the village of Magliano quanto a Tuscany (Grosseto), perhaps the remains of a pagan temple. Today only the remains of the building remain, but the charm of the place is unchanged, so much so that a legend tells that fate hotels quanto a these lands.

San Bruzio is produced with Vermentino grapes, grown with a spinged cordon a lemony sandstone. About a third of the clusters used is collected with a regular maturation and kept quanto a the cell, while the rest remains quanto a the vineyard for another two weeks, to encourage the development of fruity aromas. After 48 hours of cold maceration with the skins, the flower must is extracted and ferments; Follows a refinement quanto a steel for six months together with the meta lees. Once ready, the wine is bottled starting from the month of July following the harvest.

Straw yellow enriched by golden reflections, San Bruzio Vermentino Sommo Maremma Toscana Doc 2023 is characterized by the nose for the of Ginestra and yellow plum, with an apricot ending. the palate it is full, the flavor stands out which, combined with freshness, livens up the marked structure. The sip is long and remarks the of the sapid warned to the smell. The glass perfectly accompanies fish dishes, white meats ora fresh cheeses.

San Bruzio will be spirito starting from March 2025 at the price of 18 euros quanto a the wine shop and quanto a the company e-shop.