Thursday, March 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Cantina Vignaoli del Morellino di Scansano presents San Bruzio Vermentino Superiore Maremma Toscana Doc 2023

31 January 2025
in Top Wineries
Reading Time: 2 mins read
165 10
A A
0
Cantina Vignaoli del Morellino di Scansano presents San Bruzio Vermentino Superiore Maremma Toscana Doc 2023
Share on FacebookShare on Twitter


A new creation enriches the Line The Vineyards of Cellar Vignaoli Morellino a causa di Scansano: it is San Bruzio Vermentino Sommo Maremma Toscana Doc 2023, unpublished label of the Grosseto cooperative which shows how time can be a precious ally for this variety.

“We have long stroked the schema of ​​working the long refinement of the Vermentino – explains Desiderato Grechi, president of Degustazione Vignaioli Morellino a causa di Scansano – and with San Bruzio we succeeded. We want to explore all the nuances and tell the versatility of this variety, which quanto a the Maremma has found the ideal place, where its characteristics can express themselves at best. A causa di the line the vineyards were already present San Rabano Vermentino Maremma Toscana Gassoso Doc and Vite Fiorini Vermentino Maremma Toscana Doc. Just tasting some old vintages of the Fiorini vineyard made us understand that the Vermentino has an interesting aging potential. Hence the schema of ​​San Bruzio. It is a wine that can be drunk young, but gives extraordinary and sensations to two ora three years from the harvest “.

The new reference takes its name from the ancient rectory of San Bruzio, built around the year thousand close to the village of Magliano quanto a Tuscany (Grosseto), perhaps the remains of a pagan temple. Today only the remains of the building remain, but the charm of the place is unchanged, so much so that a legend tells that fate hotels quanto a these lands.

San Bruzio is produced with Vermentino grapes, grown with a spinged cordon a lemony sandstone. About a third of the clusters used is collected with a regular maturation and kept quanto a the cell, while the rest remains quanto a the vineyard for another two weeks, to encourage the development of fruity aromas. After 48 hours of cold maceration with the skins, the flower must is extracted and ferments; Follows a refinement quanto a steel for six months together with the meta lees. Once ready, the wine is bottled starting from the month of July following the harvest.

Straw yellow enriched by golden reflections, San Bruzio Vermentino Sommo Maremma Toscana Doc 2023 is characterized by the nose for the of Ginestra and yellow plum, with an apricot ending. the palate it is full, the flavor stands out which, combined with freshness, livens up the marked structure. The sip is long and remarks the of the sapid warned to the smell. The glass perfectly accompanies fish dishes, white meats ora fresh cheeses.

San Bruzio will be spirito starting from March 2025 at the price of 18 euros quanto a the wine shop and quanto a the company e-shop.



Source link

Tags: BruziocantinadelDOCMaremmaMorellinopresentsSanScansanoSuperioreToscanaVermentinoVignaoli
Previous Post

Gurmet gnocchi with saffron and cheek of Abruzzo

Next Post

The effort: the king of the Valtellinesi wines

Related Posts

among the protagonists Elena Walch
Top Wineries

among the protagonists Elena Walch

5 March 2026
Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa
Top Wineries

Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa

4 March 2026
Wein Tour 2026 – in Cattolica from 22 to 24 May
Top Wineries

Wein Tour 2026 – in Cattolica from 22 to 24 May

3 March 2026
At Terre di Toscana also great old vintages
Top Wineries

At Terre di Toscana also great old vintages

2 March 2026
Next Post
The effort: the king of the Valtellinesi wines

The effort: the king of the Valtellinesi wines

Decadent Girlozzi – Italian Recipes by GialloZafferano

Decadent Girlozzi - Italian Recipes by GialloZafferano

In Sicily this Baglio has produced wine since 1469 • Food and Wine Italia

In Sicily this Baglio has produced wine since 1469 • Food and Wine Italia

Chicken pizzaiola – Italian reciphes by GialloZafferano

Chicken pizzaiola - Italian reciphes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Best pasta in New York City

Best pasta in New York City

41
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Maletti 1867 presents the tasty Spring 2026 news

Maletti 1867 presents the tasty Spring 2026 news

5 March 2026
Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

Paestum Wine Fest 2026, the Vinoway method emerges: a new wine communication

5 March 2026
among the protagonists Elena Walch

among the protagonists Elena Walch

5 March 2026
Saffron-Flavoured Mushroom and Cheese Loaf

Saffron-Flavoured Mushroom and Cheese Loaf

5 March 2026
Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique

Tenuta di Bibbiano, soul of Sangiovese between biodiversity and technique

5 March 2026
Puff pastry rolls with cheese and salmon

Puff pastry rolls with cheese and salmon

5 March 2026
At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

At Easter we celebrate with the DOC Erice wines of Casa Vinicola Fazio

5 March 2026
the traditional recipe with ham and tomato

the traditional recipe with ham and tomato

4 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In