Chicken recipes are always a solution that pleases everyone! If the dish is as cheesy and saucy as our chicken pizzaiola, success is guaranteed! We were inspired by the sauce of meat pizzaiola scented with oregano and added mozzarella slices that, with their cheesy touch at the end of cooking, will make the chicken breasts a real delicacy. Even the capers will add an extra touch to this inviting preparation. An easy and quick recipe that with little effort will allow you to obtain a truly exquisite main course!
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To prepare the chicken pizzaiola, first clean your breasts, remove the central bone part, the excess fat 1and cut it 2 to obtain 4 slices 3.
Also, slice the mozzarella 4let it drain quanto a a colander to lose some of the excess whey. Crush a garlic clove and brown it quanto a a non-stick pan with a drizzle of oil 5. Sear the chicken breasts for about 3 minutes each side high heat to get some color 6. Remove the garlic clove and adjust with salt and pepper.
After browning, remove the breasts 7 and set them aside 8. A causa di the same pan, pour the capers 9
and the tomato sauce 10 which you will cook for about 5 minutes. At this point, put your chicken breasts back quanto a the pan 11 and cook the chicken for about 10 minutes with a lid 12.
After cooking, add hand-torn basil leaves 13place the mozzarella the breasts 14 and add oregano 15,
cover again 16 and cook for a few minutes low heat just until the mozzarella melts a little 17. Your chicken pizzaiola is ready to enjoy 18.
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