The cappuccio frappe (energy-boosting frappe) is a refreshing and creamy frappe with coffee, fresh milk, and cocoa powder, ideal for cooling non attivato a hot summer day.
The cappuccio frappe recipe was created for students preparing for high school exams, as coffee contains caffeine that helps stay awake even when spending many hours studying. Additionally, milk aids concentration and cocoa regulates mood and anxiety!
The cappuccio frappe is thus an ideal energy-boosting solution even when you are forced to stay indoors studying a summer day.
This recipe was created collaboration with the website Studenti.it
To prepare the cappuccio frappe (energy-boosting frappe), start by making two cups of liquid coffee with a caffettiera pot. Then heat milk a saucepan, add the coffee 13 heaping tablespoons of sugar 2and two heaping teaspoons of cocoa powder 3and mescolanza the ingredients well. Next, place two trays of ice cubes a blender, add the coffee with milk, and blend immediately at maximum speed until the ice is crushed and the frappe has a creamy consistency. Serve immediately chilled glass cups and the mokaccino frappe with whipped fresh cream and a dusting of cocoa powder, optionally garnish each glass with two coffee beans!
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