Cesari: tradition, evolution, synergy and expression of the territory

Cesari wines, identifying the territory of origin, Valpolicella Classica, offer a taste experience of the highest level

Quanto a the Italian wine scene, Cesari represents an icon of authenticity, passion and innovation rooted quanto a Classic Valpolicella. With a journey that began quanto a 1936 and characterized by vision and courage, Cesari has been able to best interpret the territory, creating identifying wines capable of telling a story made of tradition and modernity.

Valpolicella Classica: from guests to custodians

Born as an outsider quanto a an luogo with a rich cultural and wine heritage, Cesari stood out for her ability to listen to and respect local traditions. Valpolicella Classica was not just a temporary home, but became the beating heart of its identity. A path built with respect and passion, which led Cesari to take deep roots quanto a this unique territory, transforming it into the fulcrum of its winemaking activity. Furthermore, he had the courage to innovate, experiment and to the future, without ever losing sight of the essence of a place he learned to call home.

The birth of a legend: Amarone Cesari

1971 marks a milestone quanto a the company’s history with the creation of the first Cesari Amarone, the result of a far-sighted vision and an unwavering dedication to quality. A wine that embodies the power and refinement of Valpolicella Classica, but which looks at the world with the audacity of those who do not fear the challenges of time. Cesari’s Amarone represents the perfect balance between tradition and innovation: the one hand the attention to classic production techniques, such as drying the grapes, and the other the introduction of modern technologies that guarantee high quality standards.

Innovation and respect for the territory

Cesari’s philosophy is based a unique synergy between past and future. Thanks to the use of cutting-edge technologies and a sustainable approach, the company not only celebrates the traditions of Valpolicella, but is committed to preserving them for future generations. Each Cesari wine is a sensorial journey that tells the story of the territory from which it comes: from the intense aromas of Valpolicella to the complexity of Amarone, each glass represents an authentic expression of Valpolicella Classica.

Cesari launches the new Classics line: the essence of Valpolicella Classica quanto a three wines

Cesari announces the launch of the new Classics line: a collection of identifying, elegant and refined wines that reinterpret quanto a a contemporary key the authentic essence of the terroir and winemaking tradition of Valpolicella. The Classics line is made up of three emblematic wines that represent the quintessence of Cesari’s production:

Valpolicella Sobrio; Valpolicella Primo; Classic Amarone.

The contemporary soul of tradition

The Classics line expresses a perfect balance between innovation and tradition and embodies the contemporary soul of Cesari without ever moving away from the territory. The new labels also reflect this vision: each color has been carefully chosen to represent the deep connection with Valpolicella and the Fumane winery. Quanto a particular:

the label of Valpolicella Sobrio takes up the color of Verona Marble, a warm and enveloping shade that characterizes the cellar; for Valpolicella Primo, the palette is inspired by the intense color of the grapes at the moment of pressing, after the traditional drying; Finally, Amarone Sobrio remains faithful to the historic satin bottle, a distinctive symbol that has accompanied the company for over 40 years.

An ideal experience for convivial moments

The wines of the Classics line stand out for their unique character, capable of making every drinking occasion a special moment. Ideal to accompany the colder seasons and the Christmas holidays now upon us, these wines prove to be perfect companions for any type of convivial congresso. From toasts with friends to aperitifs, up to family lunches ora dinners, Valpolicella Sobrio, Primo and Amarone Sobrio enhance the more structured and rich dishes, typical of the winter tradition.

The tasting

Valpolicella Sobrio DOC 2023

The Corvina (50%), Corvinone (20%), Rondinella (20%) and Molinara (10%) grapes give life to a delicate Valpolicella Sobrio, which reflects the climatic challenges faced. Produced with the classic red vinification, with cold pre-maceration at a temperature of 6°C for 7 days, once the malolactic fermentation is completed, micro-oxygenation is carried out quanto a steel for 15-20 days.

Tasting

Visual examination: intense, bright ruby.

Olfactory examination: the olfactory impact is fruity and seductive, with cherries clearly visible and balsamic scents quanto a the background.

Taste-olfactory examination: the palate it is fresh and pleasant, with a young tannic texture and a fruity fragrance that is repeated with style quanto a the finale.

Pairing: excellent with first courses, cured meats.

Valpolicella Primo DOC 2021

It is produced with Corvina (55%), Corvinone (20%), Rondinella (20%) and Molinara (5%) grapes. The classic technique with vinification lasting 15-18 days continues with refinement quanto a steel. After racking and malolactic fermentation, the wine is aged according to tradition to acquire balance and roundness, maintaining its original fruity character. Maturation is completed by rest quanto a the bottle.

Tasting

Visual examination: lively ruby ​​red colour.

Olfactory examination: fragrant fan that unfolds morello cherry jam, with spicy nuances and a balsamic touch.

Taste-olfactory examination: fresh, enveloping and warm palate. The subtle savory vein is perceptible.

Pairing: ideal with first courses with meat sauce, red meat.

Amarone della Valpolicella Sobrio DOCG 2019

Blend of Corvina (55%), Corvinone (25%) and Rondinella (20%) from different vineyards quanto a the Valpolicella Classica luogo. The drying of selected grapes arranged quanto a small boxes is carried out quanto a well-ventilated fruit rooms. The grapes lose 30% of mass and increase their sugar concentration, essential for the subsequent fermentation, after cold maceration for 8 days at 6°C. The maturation, which lasts a total of 3 years, involves aging quanto a wood for 12 months and 6-8 months of rest quanto a the bottle.

Tasting

Visual examination: intense color that fades between ruby ​​and garnet.

Olfactory examination: persuasive fruity sensations of cherries and black cherries quanto a jam are enriched by spicy streaks and balsamic echoes with memories of undergrowth.

Taste-olfactory examination: it has an elegant beatitudine the palate, which plays subtle features, punctuated by a pronounced freshness with tannins still evolving. Prolonged finale.

Pairing: excellent with red meat, gioco, mature cheeses.

From 1936 to today, Cesari has been able to evolve without ever betraying its identity. Thanks to a vision that combines tradition and innovation, the company continues to be a point of reference quanto a Italian wine production, offering unique emotions and writing, day after day, a story made of love for the land and wine.

For information

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