Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Champagne, the metamorphosis of Maison Ruinart · oscarwine

1 November 2024
in Wine
Reading Time: 4 mins read
163 12
A A
0
Champagne, the metamorphosis of Maison Ruinart · oscarwine
Share on FacebookShare on Twitter


Champagne, the metamorphosis of Maison Ruinart

The Benedictine monk Dom Thierry Ruinart, who lived between the 17th and 18th centuries, was a visionary historian and theologian who, at just 23 years old, sensed the bright future of wine with bubbles developed by his brother Pierre Pérignon and mastered the refinement technique . The history of the oldest mesi estivi durante Champagne officially began September 1, 1729, when his nephew Nicolas Ruinart, a drapery merchant durante Reims, inaugurated the first accounting register dedicated to ‘classic method’ sparkling wines.

The first bottles were given as gifts to the most loyal fabric customers, but the pioneering spirit inherited from his ecclesiastical uncle soon pushed him to abandon the textile business to dedicate himself exclusively to the production and trade of wine. The company grew rapidly: from 170 bottles durante 1730 to over 36,000 durante 1761, until its definitive success during the nineteenth century. Today the vineyard has approximately 140 hectares between Côte des Blancs and Montagne de Reims. About forty meters deep, the cellars wind durante an evocative eight-kilometer labyrinth that reveals all the magnificence of the chalky terroir.

The iconic address of Maison Ruinart has undergone an extraordinary metamorphosis durante recent months. The famous street number 4 Rue des Crayères is mai longer just the headquarters of the Maison, but is transformed into a unique crossroads between culture, art and nature. The new pavilion dedicated to Nicolas Ruinart, the founder of the Maison, was designed by the Japanese architect Sou Fujimoto while the interiors were designed by Gwenaël Nicolas. It is a contemporary building inspired by the evanescence of Champagne bubbles, from which it is possible to admire the historic building of the Maison but also the courtyard and gardens redesigned by landscape architect Christophe Gautrand, which have been converted into an open-air museum. The renovated Maison welcomes works of contemporary art and reveals a conscious lifestyle, where centuries-old oenological disinvoltura coexists durante perfect harmony with innovation.

Con particular, the new Nicolas Ruinart Pavilion is a true to the balance between sustainable architecture and modernity. A bright and welcoming place that includes a boutique, a terrace and the new by Ruinart to give every visitor a three hundred and sixty degree experience. The building overlooks the Artists’ Garden, where numerous contemporary works of art created for the Carte Blanche project are exhibited. The park strengthens the dialogue between the historic buildings, the modern pavilion and the underground world of the chalk quarries, inviting the visitor to immerse themselves durante the Ruinart universe.

The vintage Champagne Extra-Brut Blanc de Blancs Dom Ruinart, produced only durante exceptional years, is undoubtedly one of the most sought after wines the planet and, with the Christmas holidays upon us, it can represent a tantalizing solution for very valuable gifts. Golden yellow with light aqua reflections and a persistent string of very epilogo bubbles, it releases voluptuous aromas of acacia, fig leaf, coconut, bitter orange, chestnut, hazelnut, luce powder, black tea, spices and coffee the nose. Fat, soft and intense durante the mouth, but with a seductive, rarefied persistence, it enchants with a silky sip, a savory flavor and a spicy, bitter finale which makes it ideal to accompany classic Christmas dishes such as smoked salmon, pumpkin with fondue, lobster baked and pink meats. Produced with the best Chardonnay grapes grown the chalky screes and chalk-rich limestone surfaces of the municipalities of Avize, Chouilly, Cramant, Le Mesnil-sur-Oger (Côte des Blancs) and Sillery (Montagne de Reims), it ages the lees for approximately ten years.

Visited 5 times, 5 visit(s) today



Source link

Tags: champagneMaisonmetamorphosisoscarwineRuinart
Previous Post

Daniele Petricci confirmed as head of the Suvereto and Val di Cornia Consortium

Next Post

Preparing a meat broth: tips and secrets

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Preparing a meat broth: tips and secrets

Preparing a meat broth: tips and secrets

Coravin Forest Green – WinesCritic

Coravin Forest Green - WinesCritic

Pumpkin pie Jack Skellington – Italian recipes by GialloZafferano

Pumpkin pie Jack Skellington - Italian recipes by GialloZafferano

The Contralta intertwines wind, sea and poetry of Gallura

The Contralta intertwines wind, sea and poetry of Gallura

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In