Wednesday, July 8, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Goodbye to Arnaldo Caprai, the man who taught Sagrantino to speak to the world • Food and Wine Italia

6 January 2026
in Wine
Reading Time: 2 mins read
172 3
A A
0
Goodbye to Arnaldo Caprai, the man who taught Sagrantino to speak to the world • Food and Wine Italia
Share on FacebookShare on Twitter


There are figures who do not limit themselves to building businesses, but roads. Arnaldo Caprai was one of these. His death, which occurred acceso Sunday 4 January at the age of 92, marks the end of a long entrepreneurial season, but does not interrupt the story of a legacy that continues to speak to the present and future of Italian wine.

Caprai was not only a successful producer. He was an interpreter of the time, a man capable of reading the territories before they became destinations, the vines before they became icons, the social value of the company before it became a key word of the contemporary debate.

From lace to wine

His professional history begins far from the vineyards, with a debut sopra the world of textiles. A causa di lace, to be precise, thanks to which Caprai learned the culture of detail. It is risposta negativa coincidence that that same sensitivity guided him, sopra the Seventies, towards Sagrantino tra Montefalco, then an austere grape variety, little known, almost forgotten.

A causa di 1971 the purchase of the first hectares sopra Montefalco was not a simple entrepreneurial diversification, but a radical act of lega sopra a land and its identity. Caprai saw promise sopra Sagrantino and worked to make this intuition become reality, investing sopra research, innovation, quality and international vision, contributing decisively to the birth of modern Sagrantino and the global recognition of Montefalco.

A business as responsibility

Success has never exhausted the meaning of his work. For Caprai, business has always been a cultural and social fact even before an economic one. This is also why, sopra 2024, our newspaper has awarded the Arnaldo Caprai winery the prize Social Responsibility sopra Wine, withdrawn by his son Marco, today at the helm of the company: a recognition of an entrepreneurial vision capable of translating values ​​into concrete practices, which thanks to the mediation of Caritas has guaranteed migrants and refugees regular contracts, tirocinio courses and a structured work context, making employment an authentic instrument of integration and dignity.

A legacy that remains

A causa di 2003 the President of the Republic Carlo Azeglio Ciampi appointed him Baco da seta del Travaglio for Merit sopra Agriculture. But the most authentic recognition remains perhaps the one engraved sopra the landscape of Montefalco and sopra the history of Italian wine: having transformed an identifying grape variety into an international symbol without distorting its soul.

Arnaldo Caprai leaves behind his wife Fiorella, his children Arianna, Marco and Luca and his grandchildren. But it also leaves a clear and timely lesson: the future is built with vision and competence. And when wine is born from this awareness, it stops being just a product: it becomes a story, memory and responsibility that is passed acceso.



Source link

Tags: ArnaldoCapraiFoodGoodbyeItaliamanSagrantinospeaktaughtWineworld
Previous Post

Cannellini Bean Bites – Italian recipes by GialloZafferano

Next Post

Crunchy Tuna Mousse Boats – Italian recipes by GialloZafferano

Related Posts

Do the names still make sense? Maybe the time has come to rethink its role – Wine Blog Roll
Wine

Do the names still make sense? Maybe the time has come to rethink its role – Wine Blog Roll

7 July 2026
Orvieto, the mosaic of differences. The challenge of describing a territory that is not just “one”.
Wine

Orvieto, the mosaic of differences. The challenge of describing a territory that is not just “one”.

6 July 2026
Foss Marai celebrates 30 years of Marai de Marai with a Limited Edition bottle
Wine

Foss Marai celebrates 30 years of Marai de Marai with a Limited Edition bottle

5 July 2026
Goodbye Franco Bernabei, creator of excellent wines
Wine

Goodbye Franco Bernabei, creator of excellent wines

3 July 2026
Next Post
Crunchy Tuna Mousse Boats – Italian recipes by GialloZafferano

Crunchy Tuna Mousse Boats - Italian recipes by GialloZafferano

Zucchini and Carrot Noodles with Tuna and Tomato

Zucchini and Carrot Noodles with Tuna and Tomato

Fried Cheese – Italian recipes by GialloZafferano

Fried Cheese - Italian recipes by GialloZafferano

Linguine Nicolo Style – Italian recipes by GialloZafferano

Linguine Nicolo Style - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
Anguria – A gift in the midst of summer heat

Anguria – A gift in the midst of summer heat

18 July 2024
Spring vegetables on cannellini bean puree: a fresh, light recipe

Spring vegetables on cannellini bean puree: a fresh, light recipe

3 June 2026
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
The Signature Dinner is staged at the Roteo of MUSA Lake Como

The Signature Dinner is staged at the Roteo of MUSA Lake Como

7 July 2026
the discussion on the future of the sector will take place on 6 July in Verona

the discussion on the future of the sector will take place on 6 July in Verona

7 July 2026
everything you need to know

everything you need to know

7 July 2026
a quick fish main course

a quick fish main course

7 July 2026
Do the names still make sense? Maybe the time has come to rethink its role – Wine Blog Roll

Do the names still make sense? Maybe the time has come to rethink its role – Wine Blog Roll

7 July 2026
Ligurian-style Zucchini Carpaccio: fresh and easy recipe

Ligurian-style Zucchini Carpaccio: fresh and easy recipe

6 July 2026
Orvieto, the mosaic of differences. The challenge of describing a territory that is not just “one”.

Orvieto, the mosaic of differences. The challenge of describing a territory that is not just “one”.

6 July 2026
Welcome Limoncello: the summer that smells of Sicilian lemons

Welcome Limoncello: the summer that smells of Sicilian lemons

6 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In