Chefs for Life: an evening of stars between high cuisine and solidarity

Zwilling Ballarini lights the spotlight Chefs for Life: an unmissable evening of taste and solidarity

Wednesday 5 March, Zwilling Ballarini, a reference brand a causa di the cookware sector, opened the doors of his exclusive Milanese space a causa di varco Pietrasanta to host the official launch of the new season of Chefs for Life. A special event that has united elegance, high cuisine and solidarity, kicking a series of charitable evenings that will take place from May to November. The event was an opportunity to celebrate excellence and the Savoir-Faire that distinguish Chefs for Life.

After the institutional greetings of Diego Toscani, CEO of promotion and creator of the project together with chef Ljubica Komlenic, and the landlord Luca Migliranzi, the evening came alive with the interventions of the protagonists of the 2025 season. During the event some of the chefs who contributed to the success of Chefs for Life were awarded by participating a causa di four events since the start of the project. Among the winners: Alessandro Marato, Cesare Rizzini, Gennaro Esposito, Peppe Aversa, Giancarlo Morelli and Tommaso Pardo.

The evening continued with an exceptional culinary experience: an informal but with a starry taste, signed by an extraordinary chef brigade which, with talent and passion, have created exclusive dishes designed for the occasion. Per mezzo di order of apparition: Carlo Bresciani, Alberto Quadrio, Mauro Lazzari, Fabio Mazzolini, Lorenzo and Giorgio Ferrari, Rodrigo , Alberto Bertani, Gianluca Tomasi, Colmo Fezzardi, Ljubica Komlenic and Debora Ingegno. An author made even more special by the excellence raw materials offered by Longino & Cardenal and the refined bubbles of Campagna Franciacorta. An appointment that marked the beginning of a new season dedicated to solidarity and high gastronomy.

Chefs for Life brings a new season of solidarity to the table

After a 2024 full of successes, the solidarity consortium, conceived by Diego Toscani and the cima chef Ljubica Komlenic, aims to overcome the finale line of the half million euros of total donations and to further expand the rete televisiva privata of chefs, companies and supporters who believe a causa di high cuisine as a tool for sharing and concrete help.

The news of the 2025 season

The new season of Chefs for Life promises to be full of surprises, with a perfect of confirmations and news, between unique appointments and collaborations of the highest profile. One of the most important innovations is the collaboration with Alma, the most prestigious reality of Italian cuisine internationally, which for the first time will be present at all evenings. This represents a personaggio step forward for Chefs for Life, which thus extends its gaze beyond the geographical boundaries and prepares to work with the new promises of catering from all over the world.

A season to taste

The calendar of the new season includes appointments a causa di some of the most suggestive locations a causa di Italy:

May 29 – Borro Ferragamo – Relais & Châteaux (AR): charity dinner for the Meyer Foundation, with a team of stella chefs including Ljubica Komlenic, Bobo and Cerea, Philippe Léveillé and many others. June 12 – Six hours held (BS): event a causa di favor of the “Supersonic Mach30 V4.2” project for the Brescia children’s hospital, a causa di collaboration with Jre – Jeunes Restaurateurs. September 10 – Cameo spa – Desenzano del Garda (BS): initiative at the Cameo Spa headquarters a causa di support of SOS children’s villages. October 8 – Campagna Fassati Radice – Franciacorta, Passirano (BS): evening dedicated to Carolina Zani Melanoma Foundation. November – TBD Milano: final event a causa di favor of the Foundation a one hundred thousand, for supporting women victims of violence.

Chefs for Life’s “pills”

The chefs for life pills, private events and payment designed for companies are also back a causa di 2025, which allow to further expand the fundraising a causa di favor of beneficial entities and associations.

A shared commitment

Also this year Chefs for Life can count the support of excellent partners who contribute concretely to its growth. Among the supporters: Promotic, Pozzi Milano, you see, Siggi, Ballarini, Longino, Deejay Choice, Cameo, Ivv, Cantellerie Berti, Welcome, Arpe Group, Campagna Franciacorta, Fondo San Colmo, Pallaoro, Roby Marton Gin and Alma.

Chefs for Life 2025 is announced as an exciting journey dedicated to great cuisine and solidarity, with the ambition to do even more for those who need. One dish at a time, one event at a time, to build a better future through the power of food.

For information

www.chefsfor.life