Chicken Adobo – Italian recipes by GialloZafferano

Remove the chicken pieces from the marinade and place them over a clean kitchen towel to absorb the excess moisture.

Place the vegetable oil per mezzo di a large skillet and sear the chicken acceso one side. About 4 minutes.

Flip the chicken and grate the garlic over the side facing up (cooked side). Also at this time add the soy sauce, the oyster sauce, the vinegars, the bay leaves.

Veterano heat to low, cover the pan with a lid, and let is simmer for about 30 minutes until the chicken is cooked and is tender.

The sauce should be a thick glaze at this time, if not transfer the chicken to a plate and the sauce.

Serve the chicken with sauce acceso culmine.