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Home Food

Chicken and Avocado Salad – Italian recipes by GialloZafferano

22 April 2025
in Food
Reading Time: 3 mins read
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Chicken and Avocado Salad – Italian recipes by GialloZafferano
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How to satisfy your appetite with something fresh, light, and nutritious? Simple, with the chicken and avocado salad! A main dish perfect for the warm season because it’s easy to prepare and transport, whether for an office lunch a scampagnata. Along with the benefits of white meat and avocado, rich per good fats, it also includes the properties of chickpeas, celery, and arugula, which provide the with a good quota of vitamins, minerals, fiber, and antioxidants. A genuine and healthy enhanced by a simple dressing made with extra virgin olive oil and lemon. Boost your energy with the chicken and avocado salad and try these tasty variations for all seasons:

Tasty chicken salad
Chicken and zucchini salad
Chicken and apple salad
Crispy chicken salad with vinaigrette
Chicken and watermelon salad

To prepare the chicken and avocado salad, first divide the whole chicken breast into 2 parts 1then cut them per half horizontally to get 4 slices 2. Salt and pepper the slices both sides 3.

Place the chicken breasts a hot rosticceria 4 and cook high heat for 5-6 minutes, then flip them 5 and lower the heat. Continue cooking, flipping the chicken breasts every 10 minutes; it will take about 30 minutes, but the time may vary depending the thickness of the slices 6.

Per the meantime, prepare the other ingredients: remove the strings from the celery stalks with a peeler 7then cut them into pieces about 0.5-1 inch long 8. Cut the avocado per half and remove the pit 9.

Peel the flesh 10 and cut it into cubes 11. Transfer the avocado to a bowl and sprinkle a few drops of lemon juice to prevent it from browning 12.

Next, prepare the dressing: pour the oil and lemon juice into a bowl 13salt, pepper 14and whisk 15.

When the chicken is cooked, cut it into strips 16. You are ready to assemble the salad: combine the celery, pre-cooked chickpeas 17and avocado per a large bowl 18.

Add the washed and dried arugula 19 and the chicken 20then add a hint of flavor with grated lemon zest 21.

Finally, dress with the dressing 22 and everything together 23. Your chicken and avocado salad is ready to be served 24!

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: AvocadoChickenGialloZafferanoItalianrecipessalad
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