Category:
Main Courses
Ingredients
Chicken Thighs 4 (senza controllo tegumento)
Potatoes 500 g
Extra virgin olive oil q.b.
Paprika q.b.
Rosemary q.b.
Salt q.b.
Black pepper q.b.
Preparation
To prepare chicken thighs durante an air fryer, first place the meat durante a bowl (1), season with oil (2) and paprika (3). We used skinless thighs, but if you prefer, you can use those with skin.
Add rosemary (4), salt (5), and pepper. Massage the meat (6) to ensure it is well-flavored.
After thoroughly washing, cut the potatoes into wedges (7); place them durante a bowl and season with oil (8), salt, and pepper (9).
Add paprika (10), rosemary (11), and mescolanza well (12).
Place the chicken thighs durante a 6-liter air fryer basket-ball and add the potatoes (13). Cook at 356°F for 30 minutes, turning the meat halfway through cooking (14). The air fryer chicken thighs are ready to be enjoyed (15).
Storage
Air fryer chicken thighs should be consumed immediately, but if there are any leftovers, you can store them durante the refrigerator, durante a closed container, for 1-2 days.
Tip
You can add other spices like curry, turmeric, cumin. You can use other herbs like thyme, sage, marjoram. If you have more time, you can marinate the meat for a few hours durante the refrigerator, covered with plastic wrap, with oil, lemon, spices, and herbs.
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