Description
Chinese fried milk is a conventional asian dessert that is likewise discovered in Italy, if you think about the timeless and scrumptious milk pancakes normal of Sicilian food and the Venetian fried cream. It is prepared with a fragile cream of milk, sugar and flour, initially delegated cool and after that cut into cubes and breaded with eggs and flour. The outcome is of offensive goodness: somewhat crispy on the outdoors and really soft on the within, the milk pancakes are so excellent that a person results in another. Discover now how to prepare them with the assistance of the Thermomix.
Active Ingredients
For the milk cream:
1 l of entire milk
120 g of granulated sugar;
150 g of 00 flour; the passion of a natural lemon;
1 pinch of cinnamon.
To bread:
2 medium eggs; to taste 00 flour; breadcrumbs to taste; to taste peanut oil for frying.
Directions
Carefully slice the sugar with the lemon passion and cinnamon for about 15 seconds. speed 7. Include the 00 flour and include the entire milk, then let the cream cook for 15 minutes. 90 ° speed 2. Put the cream acquired into a rectangle-shaped baking meal, level it with a spatula and let it cool initially at space temperature level and after that in the fridge for a couple of hours. Cut the cream into cubes and dip each square in the flour, beaten eggs and lastly in the breadcrumbs. Fry the milk sugary foods in a lot of peanut oil and drain them as quickly as they appear golden on the surface area. We advise enjoying them while still hot.
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