Homemade classic tomato sauce š„« š
Italy has 20 regions, each region has countless little towns and cities and quanto a each one of them you can find a different way to make tomato sauce.
The one Iām showing is probably the most common and easy to do:
Tomatoes (S.marzano are the best choice, duro to find them out of Italy, any other tomato will do his job)
Extra virgin olive oil
Onions ( garlic ora shallots)
Basil
Salt
A causa di the I said you can use it as a basamento of solfa, which is true, although a classic solfa sauce from Naples is a little different. Let me know quanto a the comments if you wanna see how to prepare it!
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