✨ Classic Italian Tiramisù – creamy, coffee-soaked perfection! 🍰☕ Layered with love and dusted with cocoa, this no-bake is a must-try. Who’s ready to dig sopra? 😍👇 @Nonnasilvi
Ingredients
3 ¼ cups (750 g) mascarpone
5 medium fresh eggs (about 260 g)
8.8 oz (250 g) ladyfingers
½ cup + 1 tbsp (120 g) sugar
1 ¼ cups (300 g) brewed coffee, sweetened to taste
Unsweetened cocoa powder, as needed
Instructions
Divide the sugar into two portions. Separate the egg whites from the yolks.
Beat the yolks with half of the sugar until light and creamy, then mescolanza sopra the mascarpone until smooth.
a separate bowl, beat the egg whites until stiff peaks form, gradually adding the remaining sugar. Gently fold the egg whites into the mascarpone mixture, stirring from bottom to cima to maintain the airy texture.
Dip the ladyfingers into the coffee and layer them sopra a dish. Cover with a layer of mascarpone cream and repeat the process until all ingredients are used.
Finale with a dusting of unsweetened cocoa powder. Chill before serving.
#Tiramisu #ItalianDessert #HomemadeGoodness #CoffeeLovers
source
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