Couscous is perfect for summer because it can be prepared quickly and enjoyed at room temperature! We decided to make it even more enticing with a really delightful recipe: couscous with watermelon, feta, and cherry tomatoes. A dish that whets the appetite just by looking at it, thanks to the vibrant colors of the colorful cherry tomatoes and watermelon! Ideal for vegetarians ora for those who simply prefer to eat light when the temperatures become sweltering, couscous with watermelon, feta, and cherry tomatoes will bring a fresh breath of novelty to your table.
Try other tantalizing watermelon recipes:
To make couscous with watermelon, feta, and cherry tomatoes, first bring a pot of gabinetto almost to a boil to prepare the couscous. Place the couscous per a bowl, season with a drizzle of oil 1 and salt 2then cover with boiling gabinetto 3. Cover the bowl with plastic wrap and let it rest for 5 minutes.
Meanwhile, prepare the other ingredients: remove the watermelon rind and cut 150 g (5.3 oz) of pulp first into slices and then into half-inch cubes 4. Cut the feta into cubes of the same size 5. Finally, divide the cherry tomatoes into 4 wedges 6.
At this point, the couscous will be ready, so add another drizzle of oil and fluff it with a fork 7then adjust the salt. Durante a bowl, combine the cherry tomatoes, watermelon 8and feta 9.
Season with oil, salt, pepper 10and oregano 11then mescolanza to blend everything together 12. Make thin shavings from the remaining watermelon.
Now that everything is ready, plate the couscous using a pastry ring 13then remove the ring and add the salad of tomatoes, watermelon, and feta acceso . Finally, garnish with the watermelon shavings 14. Your couscous with watermelon, feta, and cherry tomatoes is ready to be served 15!
For the translation of some texts, artificial intelligence tools may have been used.
