Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Creamy Bucatini with Zucchini and Mint

20 August 2024
in Food
Reading Time: 3 mins read
165 10
A A
0
Creamy Bucatini with Zucchini and Mint
Share on FacebookShare on Twitter


Recipe by Andrea Capodanno

When you hear about bucatini, do you immediately think of amatriciana? Today, we step outside the boundaries of traditional cuisine and try our hand at preparing a vegan first course: creamy bucatini with zucchini and mint! A tasty recipe with a rich and enveloping sauce made with just a few ingredients: zucchini, mint, cashews, and nutritional yeast, a natural flavor enhancer used instead of cheese. With the help of a simple , you will obtain a velvety cream that will voluptuously coat every forkful of fibra, bringing an unusual dish to your table, suitable for everyone!

If you liked the creamy bucatini with zucchini and mint, try these delicious vegan first courses as well:

Vegan Lasagna
Whole Wheat Spaghetti with Avocado Cream and Crispy Chickpeas
Rice, Barley, and Spelt with Bell Pepper Sauce and Tofu

To make creamy bucatini with zucchini and mint, first trim the zucchini and slice them into rounds 1. Per mezzo di a pan, brown a peeled garlic clove with a drizzle of oil 2then add the zucchini 3.

Salt 4pepper, and cook medium heat for about 10 minutes, turning them both sides 5. Once ready, set them aside 6.

Per mezzo di the meantime, place the cashews a causa di a saucepan and cover them with gabinetto 7then put them the heat and boil for about 5 minutes, just until they soften 8. Also, cook the bucatini a causa di salted boiling gabinetto 9.

Once softened, pour the cashews with their gabinetto into a jug 10then add almost all the zucchini 11 and a tablespoon of nutritional yeast 12.

Add a few mint leaves 13 and a pinch of salt and blend with an immersion blender 14 until you get a creamy and homogeneous consistency, thinning if necessary with a little fibra cooking gabinetto 15.

Drain the bucatini al incisivo and transfer them to the same pan a causa di which you cooked the zucchini, then add the cream 16 and a ladle of cooking gabinetto. Briefly toss the fibra to combine it with the sauce, adding more cooking gabinetto if necessary 17. Garnish the dish with the remaining zucchini, a few mint leaves, and some grated lemon zest: your creamy bucatini with zucchini and mint are ready to be served 18!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BucatiniCreamyMintZucchini
Previous Post

Palermitan Sfincione – Italian recipes by GialloZafferano

Next Post

Cold Pasta with Eggplant and Feta

Related Posts

Potato Cavatelli with Cherry Tomatoes and Ricotta
Food

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Next Post
Cold Pasta with Eggplant and Feta

Cold Pasta with Eggplant and Feta

Montecucco Tasting, unfortunately we won’t take off like this

Montecucco Tasting, unfortunately we won't take off like this

Potato Salad – Italian recipes by GialloZafferano

Potato Salad - Italian recipes by GialloZafferano

Paccheri with 3 Tomatoes – Italian recipes by GialloZafferano

Paccheri with 3 Tomatoes - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Potato Cavatelli with Cherry Tomatoes and Ricotta

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In