The XX edition of Sicilia en Primeur concluded in Cefalù. Double anniversary for Assovini Sicilia which this year commemorated twenty-five years given that its structure and twenty years given that the very first edition of Sicilia en Primeur. An unique visit, commemorated in Cefalù from 9th to 11 Might throughout Sicilia en Primeur 2024, the sneak peek of the most recent year devoted to journalism. A record edition with over one hundred reporters, consisting of nationwide and foreign press, 10 white wine trips, 5 master classes, fifty-nine business and over 3 hundred labels for tasting. Cultivating the future, the claim picked for this edition, analyzes the very first twenty-five years, highlighting the function of Assovini Sicilia as lead character and witness of the Sicilian white wine renaissance. It was 1998 when Diego Planeta, Lucio Tasca d’Almerita and Giacomo Rallo signed the posts of association of Assovini Sicilia. 8 business, the very first to be part of the association, welcomed that far-sighted, bold, advanced vision which thought in associationism as a winning method to promote Sicily. After twenty-five years, the imagine the “starting daddies” of associating a cultural, marketing and storytelling worth to Sicilian white wine is completely truth. The strong wind of modification and advancement continues to blow on the association which, driven by the spirit of team effort and system, has actually ended up being a beacon in the white wine scene recently, showing not just that in Sicily white wine production is of quality, the supervisory profile of the business is competitive, white wine is a cultural ambassador worldwide, however that Sicily that understands how to work as a group is a winner. “I am happy to represent an association that has actually constantly communicated and promoted a modern picture of Sicily, connected to customs, vibrant, stylish– specified Mariangela Cambria, president of Assovini Sicilia. Thanks to the guts of those who thought in associations, challenging all cultural resistance and putting themselves on the line without protagonism, thinking in team effort, today Sicily worldwide is a brand name with an effective and extensive cultural worth and global appeal. Assovini Sicilia was born from a vision and preparation that pressed the island towards brand-new horizons, made it recognized throughout the world for its charm and history. A story whose informing was delegated to the story and symbolic power of white wine. The excellent transformation of Assovini Sicilia was to have actually thought in white wine as a cultural item, with remarkable and distinct capacity, before being financial”. The story of these remarkable twenty-five years, told in a video and divided into several styles – the advancement of the vineyard, the cultural worth of white wine, the understanding in the American market, white wine tourist and the Next Generation – was the heart of the “Cultivating the Future” conference, moderated by Gioacchino Bonsignore, Mediaset reporter, inside the complex monolith of San Domenico in Cefalù. Likewise present at the occasion was Matteo Zoppas, president of ICE, who applauded Sicilian red wines for their history and individuality and for their development capacity in foreign markets. The reporter backtracked the history of Assovini Sicilia’s associationism through the statements of those who have actually supported the vision and course of the association recently. “It’s a bit like what occurred with the Italian language: it was born in Dante’s Florence, in the fourteenth century, however the precursor is the Sicilian School of the court of the “Stupor Mundi”, Frederick II of Swabia, in the thirteenth century. The “Previews” were born in the nineties in Tuscany, however it is “Sicilia en Primeur” with its right away travelling formula, twenty years back, that laid the structures of modern interaction, in which white wine not just reveals itself in the glass, however ends up being the “medium” to explain the charms of the areas that make Sicily a real white wine “continent”. For this factor we can mention a Sicilian “Renaissance” of white wine in viticulture, in operating and in image, the outcome of what is the real “wonder”: having a typical vision that makes us remain joined regardless of our distinctions, which motivated the 3 “tenors” of Sicilian white wine, Diego Planeta, Giacomo Rallo and Lucio Tasca, and which today motivates the one hundred Assovini wineries”, – commented Alessandro Regoli director of Winenews. With Assovini Sicilia, the island has actually surpassed its borders showing up in markets all over the world, represented by the quality of the white wine. The labels of the members discuss history, culture and worths. Everybody is going for exports: Europe verifies itself as the primary export market, for 95.7% of business, followed by The United States and Canada. “I have actually experienced firsthand the renaissance of Sicilian white wine in the last twenty years and, discussing red wines of Sicily has actually provided me a few of the most gratifying expert minutes. I am deeply encouraged that the dazzling future of Italian white wine starts here, in Sicily, in the heart of the Mediterranean” – states Monica Lerner, American reporter and white wine critic for Robert Parker White Wine Supporter. Alessio Planeta, Antonio Rallo and Alberto Tasca, children of the initial creators, accepted the baton and continued the preliminary strategy of team effort that laid the structures of the winning “white wine system” of Assovini Sicilia. “I have actually constantly been encouraged that teaming up and sharing long-lasting goals is properly to develop worth and to promote our remarkable viticultural contexts. Associationism concretely embodies the spirit of partnership of Sicilian manufacturers. Our “team effort” has actually oriented Sicilian viticulture towards quality, adding to its success” – remarks Antonio Rallo, previous president of Assovini and present president of the Sicilian Doc Security Consortium. Alessio Planeta specifies the temporal and historic period of the Sicilian vineyard through 3 emblematic periods: the magic of the past, the eagerness of the 80s and the vigor of the brand-new centuries. “Each stage narrates, interwoven with numbers, patterns and ranges that show our dedication to the future. It is not simply a workout in reflection, however a bridge to tomorrow, formed by household experience and development. In a world where we export to 75 markets, running in 5 various Sicilian areas, we count on the knowledge of our predecessors, like my uncle Diego Planeta, and on our vision”– includes Alessio Planeta, CEO and president of Planeta Winery and previous president of Assovini Sicilia. In these twenty-five years, the capability of Assovini Sicilia has actually been to innovate and restore itself, welcoming the spirit of the time as the brand-new frontiers of green and adding to the birth of the SOStain Sicilia Structure. “The experience of the SOStain Structure incorporates and fits completely into Assovini Sicilia’s associationism. And this is how, continuing in the wake of the favorable experience of associationism taught to us by Assovini, the SOStain Sicilia Structure was born in 2020, whose goal is to accompany wineries towards determining the effect that their action has on the environment. As numerous as 43 Sicilian wineries have actually signed up with the SOStain Sicilia Structure to date and, by networking, talk about various subjects utilizing the interrogation no longer as a position however as shared development” – includes Alberto Tasca, president of the SOStain Sicilia Structure. Not simply production of quality, promo abroad, Assovini Sicilia has actually won the bet on white wine tourist as a tool for explaining the area and its historic and wine-growing heritage. Today, 84.8% of associated business have actually executed a series of white wine tourist services which are genuine white wine experiences, assisting to develop the white wine tourist deal, which from a basic tasting has actually ended up being a part of experiential tourist. “In Sicily, the white wine experience is a metaphor for a land that is altering and which has able to boost a property, the white wine one, efficient in finest representing our Sicily” – commented Marcello Mangia, president and CEO of Mangia’s – Aeroviaggi and visitor of the Sicilia en Primeur conference. With strong roots in custom and the past, Assovini Sicilia lays the structures for the future by continuing to follow the trajectory and winning method that has actually led the association to effectively commemorate these very first twenty-five years. Business are getting ready for the generational shift: roughly 78% of associated wineries have actually currently incorporated a brand-new generation into business management. The “Generazione Next” group was born within the association, representing the brand-new generations of Assovini Sicilia, youths under 40 who, assisted by the example of Assovini, are devoting themselves to developing a group by specifying methods in the associated sectors to interaction, training and valorisation of the area. “I think that the NextGen of our entrepreneurial households have extremely plainly in mind what kind of forefathers they wish to be: and this is how they will change business designs, here in Sicily and in the white wine sector as in all the sectors and locations– commented throughout the conference Giovanna Gregori, executive director of AIDAF– Italian Household Company. Sicilia en Primeur, the occasion developed and arranged by Assovini Sicilia given that 2004, this year turns twenty years given that its very first edition. A taking a trip occasion that has actually based its success on a winning format: integrating the sneak peek of the most recent vintage’s red wines with a see to the cellars and areas, stating the historical-archaeological and landscape charms of Sicily through the storytelling of white wine.” With Sicilia en Primeur, white wine ends up being a tool for telling not just the white wine heritage however likewise the human and historic heritage of Sicily. Red wine is the typical thread that joins the stories of the manufacturers with those of the areas, weaves together stories, joins pieces of a special mosaic where Sicily is a remarkable wine-growing continent”– concludes the president Mariangela Cambria. Inaugurated on 7 Might with the white wine trips– one hundred reporters going to the business and areas of the island– Sicilia en Primeur 2024 dropped in Cefalù from 9 to 11 Might, at the Mangia’s resort in Pollina, where the masterclasses, the grand tasting and the cumulative minutes that united the reporters, manufacturers, organizations and sponsors. The concentrate on the most recent vintage – whose report was delegated to Mattia Filippi of Uva Sapiens – and on the quality of the white wine production of the Assovini Sicilia business, informed through a perfect journey into the variety of areas of the island throughout the 5 masterclasses performed by the previous presidents (Alessio Planeta, Francesco Ferreri, Antonio Rallo) and by Pietro Russo, the brand-new Sicilian Master of White Wine.
