Friday, August 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Black Venus Rice with Shrimp and Zucchini

22 May 2024
in Food
Reading Time: 3 mins read
163 13
A A
0
Black Venus Rice with Shrimp and Zucchini
Share on FacebookShare on Twitter


Black opts for whatever, even in the kitchen area! We have actually currently revealed you with our Black Venus rice cups with swordfish, and today we bring you another fresh and alluring meal: Black Venus Rice with Shrimp and Zucchini. This unique entire grain rice, ebony in color and with a distinct scent similar to newly baked bread, is ideal for developing an aesthetically spectacular and tasty main dish.

Juicy shrimp, experienced with lemon, pepper, and Tabasco, integrated with sautéed zucchini, make the ideal topping for this rice. The fast cooking of the shrimp permits their genuine tastes to shine through.

With Black Venus Rice with Shrimp and Zucchini, you’ll serve a wholesome and tasty meal that will not dissatisfy!

To prepare the Black Venus Rice with Shrimp and Zucchini, start by preparing the rice: fill a pot with a lot of water and bring it to a boil, put the rice 1 salt 2 and cook for about 15 minutes (we utilized parboiled black Venus rice; otherwise, follow the cooking guidelines reported on the plan of the black Venus rice you have actually selected). In the meantime, wash and cut the zucchinis, then grate them with a grater with big holes 3

In a frying pan, heat the olive oil with the peeled garlic clove 4 include the grated zucchini, salt 5 pepper, cook for about 5 minutes and after that get rid of the garlic clove and set the veggies aside. Now look after cleaning up the shrimp: get rid of the shell, or the external shell 6,

cut off the tail and divided them in half lengthwise 7 get rid of the intestinal tract, which is the dark filament discovered on the back 8 Location the cleaned up shrimp in a bowl, sprinkle them with olive oil 9

season them with grated lemon passion 10 salt and pepper and a couple of drops of tabasco. Sauté the shrimp in a really hot frying pan for a number of minutes 11 deglazing with lemon juice 12

As quickly as the shrimp have actually browned, switch off the heat and reserved 13 As quickly as the black Venus rice is all set, drain it into a bowl, include the prepared zucchini 14 and blend with a spoon to mix. Whatever is all set to serve! We have actually selected to plate the single portions of black Venus rice with shrimp and zucchini in this method: take a serving plate and location a round food ring in the center, fill it with a lot of black Venus rice 15

and push the surface area with the back of a spoon to compact the rice 16 garnish the rice by laying the sautéed shrimp on the top with kitchen area tongs 17 Lastly, carefully get rid of the food ring 18 and serve the black Venus Rice with Shrimp and Zucchini right away!



Source link

Tags: BlackRiceshrimpVenusZucchini
Previous Post

Cultivating the future: Assovini Sicilia celebrates 25 years since its foundation

Next Post

The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant | Bon Appétit

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant | Bon Appétit

The 90-Year-Old Italian Grandma Running an Iconic NYC Restaurant | Bon Appétit

Original Roman recipe for Coda alla Vaccinara

Original Roman recipe for Coda alla Vaccinara

Organic wine, the curtain rises on the sixth edition of Guida Bio

Organic wine, the curtain rises on the sixth edition of Guida Bio

Paccheri Pasta with Tomatoes and Tuna

Paccheri Pasta with Tomatoes and Tuna

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
7 Essential Foods of Emilia-Romagna

7 Essential Foods of Emilia-Romagna

12 December 2023
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In