Desserts with custard: the recipes

Custard, a real pastry classic, can be taken pleasure in by itself and can be utilized as a garnish or base for numerous desserts. Being very flexible, it appropriates for really various dishes. To acquire one liter of cream you require the following components: 750 ml of milk, 7 egg yolks, 200 g of sugar, 50 g of white flour, half a vanilla pod and the passion of half a lemon. Let’s attempt to take a look at 5 desserts, rapidly and quickly ready, where custard exists.

The fastest dishes

The trifle, an English spoon dessert, is absolutely the quickest to prepare. Active ingredients for 4 250 ml glasses: 400 g of strawberries, 200 g of fresh liquid cream, 100 g of sponge cake, 80 g of icing sugar and 400 g of custard. Wash and cut the strawberries into pieces, include the icing sugar and let them rest. Cut the sponge cake into cubes and whip the cream up until stiff. So take some big glasses and begin filling: initially the sponge cake, followed by the strawberries then custard and cream. 2 equivalent series will fill the glass, lastly include a strawberry on top. The trifle is all set! Another yummy proposition worries the cream pancakes. Active ingredients for 30 pancakes: 200 g of flour, 250 ml of custard, 150 g of ricotta, 70 g of sugar, 1 egg, 1 lemon passion and a scattering of baking powder. Location the ricotta with sugar and lemon passion in a bowl, after blending include the egg and stir rapidly. Integrate the sorted flour and yeast up until you develop a thick and uniform dough. Work the pancakes with your hands– like meatballs– and put them in a pan with boiling peanut oil; then fry, making certain to turn them methodically so that cooking is consistent. Then drain pipes the pancakes and fill them with custard, before serving them, pass them over icing sugar.

Torte

The rolled strawberry and cream cake is prepared with: 1 roll of rectangle-shaped pastry, 1 basket of strawberries – if possible all of the exact same size – 1 knob of butter and 400 ml of cream. Wash the strawberries and divide the pastry into 3 strips. With the cream, which will end up being thick as it cools, make a line inside the strip and set up the strawberries in a row. Close the roll by pushing to seal well and repeat with the other 2. In a pan, put a sheet of damp baking paper and capture it to adhere well to the edges, then put the very first roll around the area and follow the others inside. Deal with the surface area with melted butter and after that spray in the sugar. Bake in a preheated oven at 180 ° for 25 minutes. The nua cake for 8 individuals consists of these components: 300 g of 00 flour, 180 g of sugar, 200 ml of cream, 3 eggs, 100 ml of seed oil, 1 passion of lemon, 50 ml of milk, 1 sachet of baking powder. Beat the eggs and sugar in a bowl with an electrical whisk. Include the oil, passion and milk, as quickly as whatever is well combined, include the sorted flour and the yeast, taking note of any swellings. Put the mix into the pan and include the cream, lastly cook in a preheated oven at 180 ° for 40 minutes.

The standard millefeuille cake

For those who have more time we end up with the millefeuille cake. Active ingredients for 6 individuals: 400 ml of cream, 2 rolls of puff pastry, 100 g of hazelnuts, 1 egg white, 150 g of fresh liquid cream + icing sugar, butter and sugar to taste Cut the 2 rolls in half, then brush with egg white or butter and cover with icing sugar. Puncture the pastry with a fork and location in the oven at 180 ° for 15 minutes. Whip the cream up until stiff and include it with the cream, including the sliced hazelnuts. Put together the dessert: very first puff pastry followed by cream, 2nd puff pastry and more cream to end up with a puff pastry covered in icing sugar.

We intend to have actually offered you some motivation on using the tasty custard, in any case on the recipe.it site you can discover a thousand other concepts for healthy and at the exact same time tasty cooking with basic dishes.