Diesel Farm: the tailoring art of making wine

Crafts, sustainability, biodiversity, vision, territory and advanced technologies: these are the pillars to produce Renzo luxury wines signed

Per mezzo di the heart of the Venetian hills, quanto a an enchanted calcio d’angolo of the province of Vicenza, Diesel Farm stands, a visionary project born from the passion for wine by Renzo , founder of the diesel brand and icon of the world of . Here, between rows of vines and olive groves, the philosophy that has made Diesel a global brand meets love for the earth, transforming itself into a winery that combines innovation, nonconformist spirit, craftsmanship, sustainability and respect for nature.

The adventure quanto a the world of Renzo wine

The first steps quanto a the world of Renzo wine begin quanto a the 90s with the acquisition of a mesi estivi quanto a Marostica, near Bassano del , and the foundation of Diesel Farm. The desire was to create a place to cultivate the vine quanto a harmony with nature, producing extra virgin olive wines and oils that reflected the essence of the territory. A return to the origins and childhood, spent quanto a the countryside and lived as the son of a .

After almost thirty years of activity with Diesel Farm, which led to the production of wines such as red red, red white and black red, the year 2023 marks another very important date and a turning point for the owner of OTB: “Brave wine” is created, the finanziaria of the luxury of the wine, created with the aim of creating a real pulle of excellent excellence, expression of the best territories quanto a Italy and quanto a the world. A real artisan and tailoring laboratory to be kept distinct from the rest, where to group those producers who, regardless of the size, while maintaining their identity express the excellence of a specific reality.

With the finanziaria the company has extended, by purchasing 40% of Benanti quanto a Etna, one of the most significant Sicilian wine companies for Etna Doc, and some companies quanto a the Langhe ambiente for the production of Barolo and Alta Langa, such as that of the Josetta Saffirio a motivo di Sara Vezza brand. An ambitious project, of which Tenute Masi is already part, of which the entrepreneur through the Red Circle and Red Circle Investments fund has acquired a participation. A long -term program that provides for further expansions both quanto a Italy and abroad, already starting from next year, where to coexist avant -garde technologies, respect for the territory and sustainability.

Diesel Farm: a biosphere the hills of Marostica

With an ambiente of ​​about 103 hectares of ownership, of which about 15 vines, Diesel Farm represents a model of quality, sustainability and biodiversity as well as a special place full of life. The percentage dedicated to viticulture is by rather limited choice, considering the total of the territory owned. The rest is intended for olive, forest and lawn, quanto a order to encourage biodiversity. Saved from concrete and the building project, the mesi estivi today welcomes its beef meadows, goats, sheep, horses and hens, but also wild boars, roe deer, squirrels and birds, including the hawk, returned to repopulate the hills. A campo da golf oasis aperto to the public, to diretto incrociato foot ora by bicycle pleasant paths that wind through the hills that form the property. Every detail, from the care of the vineyards to the winemaking, is followed with the same attention that has made the diesel clothing famous.

Biological wines, low yields, advanced technologies and limited production

Renzo describes Diesel Farm as a “natural laboratory” quanto a which high quality wines are produced, capable of telling the deep link between man and nature. This attention is also reflected quanto a limited production and quanto a the attention to the yields a causa di hectare, which guarantees an exclusive and highly valuable product. Following the production process of the whole group is the winemaker Umberto Brancioli, which focuses longevity, experimentation and quality as the bearing columns of the production philosophy.

Philosophy: “Back to Nature” and eco-sustainability at 360 degrees

The heart of the philosophy of the newborn finanziaria remains the same as Diesel Farm: the return to the origins, with an approach to biological and biodynamic cultivation, enriched by severts and other innovative and respectful practices of the environment. The cultivation of the screw and the vinification follow the principles of sustainability, understood quanto a a modern and extensive way. The company does not limit itself to eliminating the use of chemicals, favoring natural methods for the care of soil and plants, but acts quanto a compliance with the landscape and 360 degree ecosystem, quanto a the perspective of circular economy. Among the practices adopted particular attention is paid to energy saving and Dry Farming, aimed at safeguarding vater resources, aiming at the revitalization of soils and the use of old screws, which with the deeper roots require less vater. The concept of sustainability is conceived quanto a a transversal way, not only quanto a terms of a method, but also of an ecosystem, which also extends to social sustainability. Avoiding soil consumption was also the main motive for the creation and choice of the location of the new and modern cellar, obtained by recovering a decadent factory, giving dignity to the landscape rather than reconstructing from scratch.

Technology as driver for quality and respect for nature

Technology becomes an important driver for qualitative excellence, quanto a order to touch the grapes less and less and optimize the production process. To this end, similarly to what has been done for Diesel Farm, also for other realities the starting point will be the modernization of the cellar and the use of modern techniques.

The most iconic wines of Diesel Farm

Diesel Farm offers a selection of wines that reflect the identity of the territory and the passion for excellence. The company produces products ranging from sparkling wines, whites and redd reds, to include dolce wines. Many of the labels have received awards both quanto a Italy and abroad. Among the most representative labels we find the Classic Method sparkling wine bubbles of red – celebrating 55, white red, red red, icon, all belonging to the denomination Breganze doc.

Tasting quaderno of the most representative wines of the cellar

During the presentation of the new vintages of Diesel Farm, made quanto a Milan at the Salumaio a motivo di Montenapoleone, the following wines were tasted, quanto a combination with delicacies prepared by the chef. Here are our impressions:

Classical Method Sparkling wine – Celebing 55

Initially created as a surprise for the 55th birthday of Renzo , the festive sparkling wine 55, has become a symbol of the company. Composed of 50% Chardonnay grapes and 50% pinot black and refined over 55 months the yeasts, it represents an elegant and complex bubble. From the epilogo and persistent Perlage, a straw yellow color with golden flashes exhibit quanto a the glass. The nose is intoxicated by persuasive perfumes of crust of bread and fruity effluvi of pear, which intertwine with hints of citrus fruits, including awards of grapefruit, quaderno of dried fruit and toasted barley with mineral touches. Freshness, flavor and structure merge with a long and balanced ending. Perfect for toasting special occasions, it is a classic method that celebrates tradition and innovation. A wine, then, became the mascot of all the events and celebrations, of which about about approximately 30,000 are about 30,000.

White red – Chardonnay 2021

A refined white, the result of a blend of Chardonnay and Pinot Nitido. Fermented quanto a wood and refined the yeasts quanto a small barrels of French oak, the wine is not filtered to preserve its integrity. Per mezzo di the glass it shows a beautiful bright straw yellow color, which affects for its elegant, epilogo and refined odorous kit. Delicate fruity nuances of pear and fishing give way to memories of linden and acacia, with hints of candied citrus and white pepper to embellish the olfactory range. The sip is rich and round, with a perfect balance between acidity, flavor and softness. He closes with a persistent ending and returns of grapefruit.

Red Red – Merlot and Cabernet Sauvignon – Vintage 2015 and 2017

Iconic label of the company, red red represents the elegance and structure of a blend between Merlot and Cabernet Sauvignon. A classic Bordeaux cut wine, quanto a which the Merlot maturity with the longevity of the Cabernet are integrated, of which two different vintages have been proposed quanto a tasting. 2017 and 2015 are expressed quanto a the chalice, arousing different organoleptic sensations, also the result of the weather conditions that characterized the two different vintages. Both present themselves both epilogo, large and complex, with good structure and great balance. The perfumes are elegant, large and complex. 2015 paradoxically expresses greater freshness, with more accentuated fruit quaderno than quanto a 2017. Per mezzo di 2015 the nose is bewitched by intriguing aromas of cherry, currant, beloved quanto a spirit, spices, sweet tobacco and black pepper, which quanto a 2017 become more ripe by turning towards hints of jam and blackberry syrup and cherries. Acceso the palate both are velvety and full -bodied, with a tannic plot albeit more lively quanto a 2015, always well integrated into a solid structure, with a long and spicy ending.

Icon- Merlot, Cabernet Franc and Cabernet Sauvignon- Breganze Doc- Vincen 2017

The ICON project was born quanto a 2015 from the need to express the most intimate identity of Diesel Farm through a special edition of the red historian red. It is a limited edition label (only 1000 bottles are produced), considered the of the range. For the realization of this wine, Diesel Farm has designed a micro-pricing path of Merlot’s vineyards, Cabernet Franc and Cabernet Sauvignon, delimiting the most extreme portions, harvesting and selecting every single bunch by hand with the aim of isolating the most lean vines. This label is the result of a great experimentation work. The berries were inserted entire inside the barrique and let yourself be fermented spontaneously for a couple of months. A wine that offers a very different experience from red red, characterized by more velvety tannins with fresh fruit reverberations still quanto a evidence. Icon is produced by a rigorous selection of Merlot and Cabernet Franc, to which quanto a some years is added the Cabernet Sauvignon made with an innovative process of spontaneous fermentation quanto a barrique. It is a complex wine, deep, solemn and equipped with a strong personality. From the beautiful ruby ​​-colored mantle with purple reflections, Icon killed the sense of smell with its intense aromas of red fruit, which intertwine with touches of spices and graphite. Per mezzo di the mouth it is velvety. The tannins, still exuberant, give way to a pleasant and lively acidity, which makes the sip dynamic and well integrated into a solid structure. Persistent epilogue. A wine that suggests a great evolutionary trend with limited edition (about 1,000/2,000 bottles a causa di year produce it).