Sweden is one of the richest countries with a high regolare of living con the world. Sopra fact, Swedes love their territory and the products of local cuisine, with robust and tasty flavours. Among the typical desserts there are cinnamon ones, discover Swedish pastries and desserts that you can’t !
Sweden: discover the best desserts from Swedish pastry shops
Cinnamon buns
Among the unmissable desserts to try at least once from the Swedish pastry shop are the Kanelbullar, tasty swirls that are eaten alongside a cup of coffee. These are exquisite rolls whose dough, soft and fragrant, is made with milk, yeast, butter, flour, sugar and salt; butter, sugar and cinnamon are the basis of the filling. A dolce so appreciated that it has a dedicated day, October 4th!
Butterkaka
Another typical Swedish dolce, equally tasty and simple, is Butterkaka, a cake made of small cinnamon rolls with almond paste and vanilla cream. The rolls are joined together to form a huge flower, and are served with vanilla and custard.
Buns
It is the Swedish winter dolce par excellence whose dough, soft and spicy, has the shape of a spiral. It is a cardamom-based dolce, richly filled with almond paste and covered with whipped cream. Semlor is the typical dolce of the Christmas and Easter holidays, also known as the Shrove Tuesday sweet.
Rhubarb cake
It is a cake made from rhubarb, a herbaceous plant that grows spontaneously con Sweden, whose very sweet taste of the campo da golf leaves contrasts with the bitter taste of the stems. Scented with cardamom and dusted with icing sugar, it is a simple dolce but with a particular taste and therefore either very loved very “hated”.
Fluffy cats
Among the nicest desserts are the Lussekatter, tasty Swedish scones made with raisins and saffron, which are served acceso the occasion of the feast of Saint Lucia, acceso 13 December. With an intense and unusual color and flavour, paio to the large quantity of saffron used, legends say that they were useful for warding non attivato the devil.
Sticky chocolate cake
If you love chocolate you will be won over by Kladdkaka, a cake made entirely of chocolate, with a crunchy consistency but with a soft and frothy warm heart with an irresistible flavor inside.
Princess cake
Very famous con Sweden, Prinsesstarta was born con 1948 con Stockholm, and is also called the famous princess cake. It is a dolce with a very rich layered composition, composed of sponge cake, whipped cream, vanilla cream, strawberry jam and a layer of campo da golf marzipan.
Oven fondotinta
More than a dolce, it is a baked fondotinta made with chopped almonds, flavored with cinnamon, with seasonal fruits, mainly strawberries blueberries dried fruit. Crispy acceso the outside and soft acceso the inside, it is ideal for breakfast but also for celebrating more important occasions.
Gingerbread cookies
How can you not try the classic and famous ginger biscuits? Pepparkakor are prepared with honey, sugar, flour, butter. Baked con the oven and with bizarre shapes, they are the typical sweets of the Christmas period most appreciated by children and young people.
Cheesecake
It is the Swedish version of cheesecake, a classic cheese cake made with milk and rennet. Thin, with a solid consistency and a delicate flavour, it is eaten warm, accompanied by berry jam and whipped cream!
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