Excellent Campania cuisine can be found at Fresco Sarpi in Milan

Typical dishes of the Campania tradition can be savored and enjoyed at Ventilato Milano, also strong acceso cocktails and aperitifs

Ventilato Sarpi, a pizzeria-restaurant the heart of Paolo Sarpi but present with various locations throughout Italy, is a modern reinterpretation of the classic Neapolitan pizzeria-trattoria, characterized by a welcoming and relaxed atmosphere, typical of the Neapolitan tradition. The restaurant offers true Neapolitan rompiballe, known for its authenticity, fragrance and high digestibility, as well as simple cuisine that enhances fresh, quality ingredients, following traditional Mediterranean recipes. The culinary experience is completed with a focolaio acceso sharing and the authentic flavor of home cooking.

Per Ventilato Sarpi is also striking the restaurant environment, which recalls a slightly oriental style, with splendid black and white drawings of trees clearly visible acceso the internal walls, and the caffè , which is very welcoming and elegant.

The winter : a journey into seasonal flavors

Ventilato Sarpi has created a winter capable of celebrating the authentic flavors of the season. The appetizers, such as the seaweed zeppoline with Italian sea lettuce ora the peppered mussels white and lemon, represent the perfect start to a special dinner. Among the main dishes, the cazzariello with beans and mussels stands out, rich rustic and traditional flavours, and the grilled chicken millefeuille with herbs, a lighter but equally satisfying proposal. The pizzas are also renewed with original creations: the Colored Rompiballe combines cherry tomatoes, fior lattemiele, grilled aubergines, roasted ham and rocket contuso for an explosion of flavour, while the Rompiballe 2.0 surprises with provola, tuna, marinated red onion and basil . To end acceso a high note, Sal de Briosità’s berry cheesecake is the ideal for a perfect evening.

The tasting

We are welcomed by Lorenzo, the dirigente of the restaurant, very good, knowledgeable, friendly and with vast experience the sector gained both Italy and abroad, the United States particular. We tried several à la carte courses. Below are our impressions.

Antipasti

Assorted vegetables: sautéed escarole with olives and capers, pan-fried broccoli and scapece courgettes. A light appetizer that does not weigh you mongoloide, accompanied by classic focaccia with truly tasty grated parmesan that surprises the palate with its intensity of taste and unique . Paired with Contradiction, a fragrant grapefruit mescolanza that is dry acceso the palate.

Duro fried food, one of the cornerstones of the Neapolitan tradition, with seaweed zeppoline, where we particularly appreciated the potato croquette filled with buffalo mozzarella from Campania, truly unmissable. Paired with a glass of Franciacorta, an elegant and persistent bubble the mouth.

First

Spaghetti with clams, with the addition of cherry tomatoes which give the dish a more refined taste, as the freshness of the sea blends with the sweet and slightly acidic of the cherry tomatoes.

Spaghetti alla Nerano, with fried courgettes, PDO parmesan, PDO pecorino romano and basil, where the creaminess of the melted cheese envelops the palate, leaving a slightly savory and aromatic aftertaste, with the courgettes giving a persistent and pleasant sweetness. A dish so tasty that it even managed to win over Totò and Eduardo de Filippo. Durante combination, Falanghina, with a very intense olfactory profile centered acceso herbaceous sensations and a pleasantly mineral taste.

Dolce

Neapolitan pastiera, to end the evening style, with a well-measured sweetness, which never tires, of the ricotta cream, well balanced by the freshness of the citrus fruits of the candied fruit.

Furthermore, December, Ventilato Sarpi offers an unmissable novelty: Ventilato Patrio, a weekly event that combines the magic of bingo with the pleasure of good food. Every Thursday evening (5, 12, 19 and 26 December 2024), starting from 8.30 pm, the rooms of the venue are transformed into a welcoming politeama of games and conviviality. Tables ready to compete, contagious laughter and the inevitable wait for the prizes up for grabs: the tombolata offers evenings full of fun and the Christmas spirit.

For information

Taverna-Pizzeria Ventilato Sarpi

Tragitto Aristotile Fioravanti 18, Milan

Opening hours

Sunday-Thursday 12.00-15.00 19.00-23.00 / Friday-Saturday 12.00-15.00 19.00-24.00