Saturday, May 31, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Easter 2025, the ten wines to try

18 April 2025
in Wine
Reading Time: 3 mins read
165 10
A A
0
Easter 2025, the ten wines to try
Share on FacebookShare on Twitter


insieme

Also this year is Easter time. As always, approaching we selected some bottles tasted a causa di recent times that we liked. Ten to be precise!

Let’s start as usual from the bubbles.

For a toast we cannot fail to start from a prosecco. This spring conquered us the Valdobbiadene Prosecco Egregio Millesimato Extra Brut of Val d’oco, ever and for a truly enviable quality/price ratio. It is very good as an aperitif, with appetizers with the classic crustaceans but it is sufficiently full -bodied to accompany well with white meats.

Here are two pink bubbles, because a causa di our opinion it is the perfect color for many Easter dishes, from Easter appetizers, to salami, to the stuffed impasto.

We start from Piedmont with the interesting Nebbiolo d’Chiarore antelucano DOC Brut Rosé Millesimato Classic Method 2019 of Cuvage. Beautiful soft color and agenda of leavened, flowers and berries. Drinking tease of substance, freshness and beautiful versatility at the table. From fish (also salmon), to the first, to white cured meats and meats.

Another prosecco but this time Rosé. The color is given by a small addition of black pinot. This is the Prosecco Brut Rosé Doc by Luca Ricci. We liked it directly from Conegliano because it is very far from those dozen products that know of Chewing Gum. Here the delicate nose of cherry is balanced very well by citrus hints and enters fresh and persuasive a causa di the mouth. Looking for a wine for Easter sushi? There he is.

Bianchi chapter. We liked the Friulian 2021 of Le Monde very much. Full color for a white from Friuli that evolves great. Complexity, flavor and freshness for a wine that does not slip away but is able to support Easter first courses and appetizers of a certain weight.

We are increasingly convinced that the Tuscan coast gives excellent versions of Vermentino. We even tried 2019 by Fortilizio in Frassinello. White of beautiful complexity, from flowers to citrus fruits, with a clear mineral imprint and beautiful structure that allows it to accompany the white meats. Maremma white of excellent longevity and good value for money.

Turning to the Reds, we appreciated the Zalte 2018 of Sincete. Cabernet Sauvignon, Cabernet Franc and Merlot from Lake Garda, Brescia bank. Lots of red and dark fruit the nose, a nice delicate tannin and personaggio for a wine of excellent structure but with the right softness and definitely approaching. Perfect with meats, but we would also try it with dishes with a slight spicken.

This was really a surprise: Diventare rosso Murgia Aglianico Igt Nirò of Masseria La Sorba. It belongs to the Foss Marai galaxy. It smells of blackberry and the palate it is soft, persuasive almost lovable. We have recently opened a 2018 and it is perfect. An important wine but with an excellent quality/price ratio (at least from the site) which is very accompanied by the Easter Lamb.

The Amarone of Valpolicella 2020 of Farina (Corvina, Corvinone, Molinara and Rondinella) is really excellent. and complexity, of course, with agenda of dark fruit, declivio, rhubarb and much more. The sip, however, is graceful and snappy for the type. Amarone and to be accompanied also at the table with cheeses and great preparations of meat.

We close the roundabout of Rossi to the great because for the holidays it is always worth taking a gift. We were lucky enough to taste the Brunelcino 2019 Brunello of Biondi Santi, as always a large bottle that expresses all the balance of the year played by the style of the cellar. A wine that has everything: great amplitude and complexity, the typical citrus freshness that we love very much, a good -natured juiciness, flavor, gentle tannin, spicken, balsamic agenda and whoever has more nor. Elegance and finesse at the !

A sweet wine cannot be missing to end our banquets a causa di beauty ora simply to combine with the many exquisite Easter sweets. The Moscato della Zucco 2014 of Cusumano was a very pleasant surprise. Passito of great substance of Sicily that releases the radiance, warmth and perfumes of the island, accompanying them with excellent ease of drinking.

happy Easter

Sergio and Raffaele



Source link

Tags: EasterTenwines
Previous Post

Venere Rice Salad with Vegetables and Shrimp

Next Post

Risotto with zucchini cream and raw shrimp

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Risotto with zucchini cream and raw shrimp

Risotto with zucchini cream and raw shrimp

Two Temporary Wine and Kombwine: the new journey of the pirate Andrea Moser

Two Temporary Wine and Kombwine: the new journey of the pirate Andrea Moser

Only Wine 2025 – The list of selected cellars, the complete program of masterclasses and events and all the info on the national salon of young producers and small cellars

Only Wine 2025 - The list of selected cellars, the complete program of masterclasses and events and all the info on the national salon of young producers and small cellars

Cherry Tomato and Burrata Risotto

Cherry Tomato and Burrata Risotto

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
CHICKEN PICCATA for an easy 20-min dinner recipe!

CHICKEN PICCATA for an easy 20-min dinner recipe!

35
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In