Saturday, September 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Venere Rice Salad with Vegetables and Shrimp

18 April 2025
in Food
Reading Time: 3 mins read
164 12
A A
0
Venere Rice Salad with Vegetables and Shrimp
Share on FacebookShare on Twitter


Recipe by Sebastian Taorau

The Venere rice salad with vegetables and shrimp is a fresh, easy, and tasty first course. The Venere rice, with its distinctive color and unique taste, is the undisputed personaggio of this recipe, and it pairs perfectly with the crunchiness of the vegetables and the delicacy of the shrimp. This rice salad is perfect for those who love to experiment per mezzo di the kitchen, for those who want to impress their guests with something new and special, and for those who want to enjoy a nutritious meal without giving up lightness. Even if you don’t have much experience per mezzo di the kitchen, don’t worry, this delicious version of Venere rice with vegetables is easy to make. By following our step-by-step instructions, you won’t encounter any major difficulties!

If you’ looking for more rice salad recipes, don’t :

To prepare the Venere rice salad with vegetables and shrimp, first cook the Venere rice per mezzo di boiling salted 1. Meanwhile, cut the yellow peppers, removing the stem, seeds, and inner filaments 2. Then cut them into strips, and then into small cubes 3.

Do the same with the red peppers 4. Cut the tomatoes per mezzo di half and remove the seeds and pulp 5then dice them 6.

Trim the ends of the zucchini 7slice them 8and then dice them 9.

Now centro cleaning the shrimp. Remove the head, tail, and shell 10remove the intestine 11and cut the flesh into pieces 12.

Pour a drizzle of oil into a pan 13add the shrimp 14sear them for 1-2 minutes 15and set aside.

Con the same pan, add the peppers 16 and zucchini 17. Season with salt and pepper 18 and sautéed.

Drain the rice 19 and place it per mezzo di a large bowl. Let it cool completely. Then add the sautéed vegetables 20 and the tomatoes 21.

Add the shrimp 22fresh marjoram 23and a drizzle of oil 24.

Mescolanza everything together 25 and plate. Finale with a few more marjoram leaves 26. The Venere rice salad with vegetables and shrimp is ready to be served 27.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: RicesaladshrimpVegetablesVenere
Previous Post

Etna, the volcano of wine: identity, verticality and new perspectives

Next Post

Easter 2025, the ten wines to try

Related Posts

Ricci Osteria brings a corner of Puglia to Milan
Food

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Sicilian-style tuna: easy and flavorful recipe
Food

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
soft and quick to make
Food

soft and quick to make

27 July 2026
Mackerel and bell pepper rolls: tasty and easy recipe
Food

Mackerel and bell pepper rolls: tasty and easy recipe

26 July 2026
Next Post
Easter 2025, the ten wines to try

Easter 2025, the ten wines to try

Risotto with zucchini cream and raw shrimp

Risotto with zucchini cream and raw shrimp

Two Temporary Wine and Kombwine: the new journey of the pirate Andrea Moser

Two Temporary Wine and Kombwine: the new journey of the pirate Andrea Moser

Only Wine 2025 – The list of selected cellars, the complete program of masterclasses and events and all the info on the national salon of young producers and small cellars

Only Wine 2025 - The list of selected cellars, the complete program of masterclasses and events and all the info on the national salon of young producers and small cellars

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Meloncello – Italian Recipes by GialloZafferano

Meloncello – Italian Recipes by GialloZafferano

28 August 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

20 November 2025
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In