“60 meters of taste”: a taste of the warm and classy welcome offered by the Campagna Franciacorta winery
The excellent wines quanto a the glass, the dal vivo music, the fascinating medieval village that hosts the company headquarters as a backdrop and, then, the dinner under the starry sky overlooking the rows: this is just a small taste of the signature welcome Campagna Franciacorta, a historic wine-growing reality renowned for the excellence of its classic method bubbles, often critically acclaimed and award-winning.
Campagna Franciacorta: always synonymous with class and elegance
Campagna Franciacorta celebrated the days dedicated to the Franciacorta Manifestazione with a series of initiatives and events quanto a the name of class and elegance, signature of the historic winery managed by Roberta Bianchi and her husband Paolo. Impeccable, warm and refined hospitality that perfectly reflects the aristocratic finesse of the various labels produced by this maison.
The backdrop to the various initiatives is the medieval village of Monticelli Brusati, the company’s historic headquarters, which from the 15th century to today has retained all the charm of the past and which aureola is worth a visit to the winery.
Among the most noteworthy are “60 meters of taste”, an exclusive candlelit dinner quanto a the vineyard to over 50 people and a more “easier” tasting experience quanto a the courtyard designed for a younger and more social audience, a essenza of bubbles and high-quality street food. Two initiatives, which although different, are united by the same attention to detail and the same desire to provide their guests with a unique and special experience.
The aperitif based acceso 2018 vintage Mon Saten Brut
The persuasive agenda of a dal vivo musician’s saxophone began the evening of Friday 15 September, acting as a prelude and entertainment to the aperitif quanto a the court. A causa di the Mon Saten Brut Millesimato 2018 glass, velvety and exuberant bubbles with a abile and persistent character that softly caress the palate, while a sensual bouquet of floral and fruity aromas seduces the sense of smell, enriched by enveloping hints of bread crust. Accompanied by street food and other typical local appetizers by Giustincanto.
The festa then moved to the vineyard and the courtyard quanto a front of the Palace.
The signature dinner quanto a the vineyard
Intimate, refined, romantic, exclusive. The dinner quanto a the vineyard proposed by Campagna Franciacorta hits the mark: transforming the welcome into a memorable moment, thanks, quanto a addition to the Arabian Nights environment, to the various wines of Campagna Franciacorta which never disappoint expectations, combined with a delicious lista prepared by chef Andrea Marenzi of Ela, Cantina quanto a Campagna.
The laid table, over 60 meters long, was set up under the stars, with a view acceso one side of the rows of vines and acceso the other of the magnificent palace, made even more spectacular by the soft lighting. lounge music plays quanto a the background to make the environment even more relaxed.
The Gradoni vineyard acts as the stage, the one acceso which the writing Campagna Franciacorta stands out, which stands majestically acceso the hill behind the village, one of the most representative, also from a landscape point of view, of the entire Franciacorta.
Among the wines offered quanto a combination, quanto a addition to the bubbles, there are also interesting red labels, real gems, proof that making wine for Campagna Franciacorta is a real art.
Opening the proceedings is the Pas Dosè Millesimato Franciacorta 2018 Diamant, intense, rich and with good structure, the maximum expression of the terroir from which it comes. Acceso the nose it expresses hints of ripe yellow fruit and yellow flowers, which blend well with hints of pastry. A sparkling wine that holds up excellently quanto a comparison, quanto a particular, with the crostone with tuna sauce, Cantabrian anchovies and hazelnuts, one of the two appetizers.
Accompanying the Vialone Mostriciattolo De Tacchi rice with mushrooms and black truffle was the Rosé Brut Millesimato DOCG, a rosé bubble made from 100% Pinot Noir, with a full, fresh and pleasant flavour, which inebriates with its rare elegance and elegance with the perception of small red fruits, currants, citrus echoes and touches of dried fruit, a master key for the entire meal.
A causa di combination with the beef with pink pepper and the vegetable caponata, a red Raccolta IGT was chosen, a blend made up of Cabernet Sauvignon, Cabernet Franc, Merlot, Barbera and Nebbiolo, which fascinates with its aromas of small berries mixed with spices, with a soft and round sip, with a savory matrix very well integrated within a pleasant structure.
Another label that deserves attention is the Barbera 2015 Bianchi Roncalli, produced with grapes harvested acceso the hill nicknamed dell’Romito. A real gem.
A classy dinner absolutely quanto a line with the philosophy and essence of Campagna Franciacorta, which perfectly expresses the same passion and love with which the company makes wine and manages hospitality.
The hospitality proposals: visits to cellars, tastings and seasonal events
Obviously the Manifestazione is the best time to discover this interesting reality, however throughout the year it is possible to join one of the numerous hospitality experiences, including visits to the cellar and tastings acceso the terrace.
For information
https://www.villafranciacorta.it/
