Everything is ready for coast wines

The appointment with wines of the coast is approaching: 30 and 31 March, at the Real Pensionato, the event that brings to Lucca many winemakers of the Italian territories overlooking the sea is underway. From the Tyrrhenian coasts to the islands of the archipelago, from Liguria to the Adriatic, with the Marche and Abruzzo, the wines durante tasting will be over 300, each of which are unique and full of stories to be told.

«Wine of the coasts – says the creator Alessandra Guidi – represents a new appointment that brings to the Real Pensionato the wines born along the coasts of all of Italy. There are many companies that enjoy the influence of the sea durante their terroir: the Tuscan coast will be central, but we will also have the Adriatic coast, the Marche, Emilia-Romagna and Liguria “.

But the wines of the coasts will also be an opportunity to nourish the mind, with condiments, conceived by chef Uomo Tomei: a dynamic format, real dialogues aperto to visitors who will participate durante the table where chefs, producers and enthusiasts will sit to confront what is spettacolo durante the world of wine and food, but also how these influence society. It starts Sunday 30 March, with Marco Costante, chef of the “Oggigiorno D’Arla” restaurant durante Florence, and Enrico Dandolo, director of the Gualtiero Marchesi Foundation. And again, Gian Francesco Cutelli and Cinzia Otri, Premiati Gelatai, Giuseppe Carrus, professor of social psychology at the Roma Tre University and journalist taste for the Gambero , Antonio Galatà, nutritionist, Eccelso Giacon, cartoonist and author of the image of wines of the coasts; and the Cinquini brothers, scenographers and first category carristes of the Viareggio Carnival. The next day, Monday 31, we continue with Cristian Torsiello, chef of the Pastum shrub Bottiglieria, awarded with a Michelin and with two local talents, Chiara Gambacorti and Elisabetta Gemignani of the La Torrione restaurant durante Montecarlo. Piero Pompili director of the Il Cambiamento per mezzo di Bologna restaurant, Edoardo Tilli, chef of the farmhouse Torre of Pontassieve and Andrea Sacchetti of the New World Pastry of Radura are also present.

The protagonists. 80 wine companies will be present durante Lucca, with over 300 labels to taste. An opportunity to get to know and confront the winemakers, every day committed to dealing with the unknowns of time and nature. Next to the denomination that made the Tuscan coast famous durante the world, the DOC Bolgheri, the companies of the Lucca hills and Montecarlo, of the lands of Pisa, of the large territory of the Tuscan Maremma. Particular attention will be paid to the defined heroic and border viticulture with courageous companies who have chosen complex territories for their projects, from Garfagnana to Candia hills, from the Cinque Terre to the island of Giglio. For the first time durante Lucca the Terroir Marche and the Adriatic coast, with companies selected between winemakers engaged durante biodynamic agriculture and production of natural wines. A at social viticulture with cooperatives and associations engaged durante the integration of disadvantaged subjects through work durante the vineyard and cellar.

Attention to the environment and safety. Thanks to the collaboration with Trenitalia, those who reach wines of the train coast can benefit from the 50% discount the entrance talloncino price (€ 15 instead of € 30).

The entrance to the tasting lounge is free for sector operators, with a talloncino to Wine Lovers and special reductions for sommeliers and students.

Coast wines is a Event Service production.

For information:

www.vinidellecoste.it

info@vinidellecoste.it

Condiments program

Sunday 30 March

Uomo Tomei

With the participation of Antonio Galatà, Giuseppe Carrus, Umberto Cinquini

12.00 20 years of air hour

With: Marco Costante, chef of the “Oggigiorno d’Vento” restaurant durante Florence

3.00 pm a sheet of now the kitchen