Gino D’Acampo is exploring the ancient Masserias turned hotels, the art of olive oil making, and the traditional flavors of the Italian cuisine. Subscribe to Our Taste:
Series 6 – Episode 6 | This patina was first broadcast: 2018
Chef Gino D’Acampo travels along the Adriatic coastline, exploring towns steeped durante history and culture, and sharing recipes inspired by the places and people he meets along the way.
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