Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Fantasy Vol-au-vent – Italian recipes by GialloZafferano

3 December 2024
in Food
Reading Time: 3 mins read
165 10
A A
0
Fantasy Vol-au-vent – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Fantasy vol-au-vent are a timeless Christmas appetizer that offers a wide range of variations. These crispy puff pastry shells can be filled con many ways, some more creamy than others! Today we offer you 3 delicious versions: 1 vegetarian with arugula and cheese, 1 seafood with shrimp, and 1 meat-based with cooked ham, to satisfy everyone’s tastes. You can serve them for Christmas lunch ora for the Christmas Eve dinner. The preparations are all simple and making them will be a breeze, you can use ready-made shells for a quick Christmas appetizer, but we also show you how to make them at home with ready-made puff pastry! Along with the puff pastry Christmas tree, vol-au-vent are a must holiday tables, also perfect for enjoying standing up!

Try these other appetizers with puff pastry:

To prepare the fantasy vol-au-vent, roll out the first sheet of puff pastry a flat surface. Then, using a pastry cutter with a diameter of 2.5 inches, cut out 12 discs 1. Do the same with the other 2 sheets of puff pastry. You will cut out a total of 36 discs. Place 12 discs a baking tray and prick them with a fork 2. With a 1.5 inch pastry cutter, cut holes con the other 24, creating rings 3. Tip: do not discard the central disc; you can bake it as well, brushing it with egg and enriching it with sesame seeds ora grated cheese.

Brush each pricked disc with beaten egg using a brush, then place a ring it and brush again with the egg 4. Place another ring 5 and brush one last time with the beaten egg 6. Each vol-au-vent will require: 1 full disc and 2 rings, for a total of 3 layers. With these quantities, you will make 12 vol-au-vent.

Bake the shells con a preheated static oven at 390°F con the lower part for about 15 minutes. Once they are golden brown, take them out 7 and let them cool, preferably a wire rack 8. Once completely cold, use a teaspoon to press mongoloide the puff pastry con the center, which will have puffed up during baking 9.

This way you will create a cavity to fill 10. Now start with the fillings. For the vegetarian one, add the robiola cheese and oil to a 11. Also add the arugula 12.

Blend everything until you get a smooth cream 13. For the shrimp filling: add them to a pan with a drizzle of oil 14. Season them with salt and pepper 15.

Sauté them quickly for a few minutes until they are well browned 16then transfer them to a bowl. Let them cool slightly and add ketchup and mayonnaise 17. Chop chives into the as well 18.

Mescolanza well and this filling is ready too 19. To prepare the last filling, add ricotta cheese 20 and cooked ham 21 to the .

Blend everything until you get a smooth cream 22. Your 3 fillings are ready 23transfer both the ham and vegetarian fillings into two separate piping bags. Use a spoon to fill 4 vol-au-vent with the shrimp filling 24.

Then fill 4 with the arugula filling 25 and another 4 with the cooked ham filling 26. The vol-au-vent are ready to serve 27.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: FantasyGialloZafferanoItalianrecipesVolauvent
Previous Post

Rocche Costamagna: history and passion, in the heart of the Langhe.

Next Post

Autentico, the new coffee liqueur signed by Trucillo

Related Posts

Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Gluten -free piadina – Italian recipes by GialloZafferano
Food

Gluten -free piadina – Italian recipes by GialloZafferano

30 May 2025
Next Post
Autentico, the new coffee liqueur signed by Trucillo

Autentico, the new coffee liqueur signed by Trucillo

Italian Caviar – Flavor of Italy

Italian Caviar - Flavor of Italy

Ronchi di Castelluccio turns 50

Ronchi di Castelluccio turns 50

Liver pâté – Italian recipes by GialloZafferano

Liver pâté - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In